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Old 01-08-2011, 02:27 AM   #101
jcso139
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sounds yummy
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Old 01-08-2011, 08:20 AM   #102
skeeter
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Originally Posted by thorntoncw View Post
Did you cook directly on grill? Wrap in foil? How many will a 2 1/2 lb loin feed? I want to cook this for the guys at the fire station.
No, I cooked in a smoker. If you cook directly on the grill, build your fire to one side, brown loin on all sides over the fire, then move the the other side. dont wrap loin cuz all the bacon grease will make everything soggy. If you figure 1/2# per person, 2 1/2# will feed 5 people. (depends on how big a boys you're gonna be feedin!)
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Old 01-08-2011, 08:14 PM   #103
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Quote:
Originally Posted by skeeter View Post
No, I cooked in a smoker. If you cook directly on the grill, build your fire to one side, brown loin on all sides over the fire, then move the the other side. dont wrap loin cuz all the bacon grease will make everything soggy. If you figure 1/2# per person, 2 1/2# will feed 5 people. (depends on how big a boys you're gonna be feedin!)
Our grill has a fire box. Was planning on using the firebox to smoke meat. Should I still brown first then smoke?
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Old 01-09-2011, 01:29 PM   #104
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Originally Posted by thorntoncw View Post
Our grill has a fire box. Was planning on using the firebox to smoke meat. Should I still brown first then smoke?
no need to brown first if you got a smoker.
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Old 01-12-2011, 01:57 AM   #105
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Skeeter,
This is an amazing recipe. I did cook it up and even my bil that I think has an eating disorder was licking his plate when he was done.
I've got another one wrapped now, and my wife was telling me she wished I would cook it already because it looked so good, but we already had chili so its going to have to wait till tomorrow to be smoked.
I opened mine up like a pocket basically butterflying the inside with small pockets to fill with cream cheese, Sharp Cabot cheese, boudain, wrapped with maple Bacon, then top it off smeared it with brown sugar and maple syrup. My wife and kids have a sweet tooth so the pepperjack and jalapenos are out this time.
Looking forward to dinner tomorrow!!
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Old 01-12-2011, 03:10 AM   #106
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Ho Ho that's look fantastic! Thanks for sharing it!!!!
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Old 11-23-2011, 08:29 PM   #107
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I am SO glad you posted this. I have never had it but 100% will do this within the month.
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Old 11-13-2015, 01:09 AM   #108
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I know somebodys gonna have their pit fired up this weekend!
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Old 12-22-2015, 01:53 PM   #109
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great recipe.. all about the boudain get the good stuff..
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Old 12-28-2015, 11:37 PM   #110
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Oh wow thanks
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Old 12-29-2015, 08:40 PM   #111
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Will be trying this soon!
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Old 02-06-2016, 01:36 PM   #112
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tagged
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Old 03-05-2016, 11:26 PM   #113
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I got 2 back straps left. Thinkin about throwin em on da pit tomorrow!
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Old 03-17-2016, 04:19 PM   #114
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I am going to have to try this. Thanks for posting it.
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Old 03-28-2016, 05:41 AM   #115
b-wayne
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That looks tastey
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Old 04-03-2016, 09:40 PM   #116
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Quote:
Originally Posted by skeeter View Post
I got 2 back straps left. Thinkin about throwin em on da pit tomorrow!
my grill will be fired up tomorrow ,, cooking some of the last strap I have
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Old 11-23-2016, 11:04 AM   #117
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Marking for later

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Old 12-05-2016, 04:35 PM   #118
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Good, good, good!
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Old 12-12-2016, 12:01 PM   #119
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I did it this weekend. Came out great.





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Old 06-01-2017, 07:52 AM   #120
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i will be making a few of these this weekend!
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Old 06-03-2017, 10:45 PM   #121
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Not too bad! But I don't care for Cajun holler boudan from foodtown! Too mushy. Zummos is the way to go. stays together better.
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Old 06-03-2017, 10:47 PM   #122
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Jeeeeeeeeeeeeeeesz Louise, Im starving, now just drooled on my computer...
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Old 06-04-2017, 06:24 PM   #123
Bill in San Jose
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Default Boudain stuffed backstrap

16 years after the thread was created- here's what I'm making for my birthday party tonight.

Montana mule deer backstrap


Filleted thin to roll up later



Garlic - just a little for flavor



Mixed garlic, 1/4 pound crab meat and some chopped up aged cheddar.



Rolled up, hickory thick bacon.



All finished, and wrapped with string for the grill.



To be continued......


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Old 06-05-2017, 02:03 AM   #124
Bill in San Jose
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Came out very good.




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Old 06-07-2017, 09:01 PM   #125
skeeter
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dadgum, bill, that looks good!
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Old 06-13-2017, 05:24 PM   #126
Bill in San Jose
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Small pig backstraps wrapped in bacon- no stuffing. Cooked at my little brother's house in NJ celebrating my middle brother and my birthdays. CA pig I learned to hunt in Texas served in NJ!




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Old 07-11-2017, 12:23 PM   #127
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Thanks!
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Old 07-11-2017, 12:29 PM   #128
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Quote:
Originally Posted by Bill in San Jose View Post
Small pig backstraps wrapped in bacon- no stuffing. Cooked at my little brother's house in NJ celebrating my middle brother and my birthdays. CA pig I learned to hunt in Texas served in NJ!
Man I like the idea of garlic and crabmeat.
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Old 07-12-2017, 10:02 AM   #129
Bill in San Jose
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The cheese adds some creamy texture too. I'd try it.


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Old 07-28-2017, 11:14 AM   #130
DUSTINMINCHEW25
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thanks for the recipe
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Old 07-28-2017, 07:57 PM   #131
Bill in San Jose
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Enjoy!


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