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Southwest chicken Salad

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    Southwest chicken Salad

    1 pound cubed chicken breast.
    1 package taco seasoning
    1 cup salsa (your Choice)
    1 can black beans drained and washed
    1 can whole kernal sweet corn

    Cook chicken in skillet until done. Add taco season and water per package. mix in beans, corn and salsa. Heat on medium until it thickens.
    Serve over fresh cold green with lots of bacon bit and ranch and cheddar cheese.
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