Hey gang,
It's been a looong time since I've been on TBH. And now I can call myself a real bowhunter. I'll post about that separately... Eventually...
So, my buck is gutted, skinned, and chopped into quarters, on ice. Tenderloins and backstrap removed. I've been reading about getting it processed and how some processors prefer to have the skin on, whole, and other variables.
What are my options in the Houston area, given the work already done?
(I'm in Canyon Lake right now... Earl Bateman prepped my deer, and I'm debating on leaving it with a processor here to pick up at a later date, or taking it home to Houston).
Thanks! 😁
It's been a looong time since I've been on TBH. And now I can call myself a real bowhunter. I'll post about that separately... Eventually...
So, my buck is gutted, skinned, and chopped into quarters, on ice. Tenderloins and backstrap removed. I've been reading about getting it processed and how some processors prefer to have the skin on, whole, and other variables.
What are my options in the Houston area, given the work already done?
(I'm in Canyon Lake right now... Earl Bateman prepped my deer, and I'm debating on leaving it with a processor here to pick up at a later date, or taking it home to Houston).
Thanks! 😁
Comment