Originally posted by Antlers86
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Pork Jerky
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I was wondering about this, too. Thanks.
I have a dehydrator but I don't know the brand. I do not like it - it dehydrates inconsistently and I have no idea what the temp is, but I think it only goes to 130. I made my best batch of jerky in the oven. I'd like to try it on the smoker next time.
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My simple seasoning for JErky is Dales Marinade, one bottle. Add 2 Tablespoons of minced Garlic. Marinade over night, lay out, pat dry, then a white and black mixed pepper from the grinder on top. In the oven for 4 hours at 225 degrees... or 5 hours at 200
It lasts about a day when I make it. The kids devour it. I've done pig, deer, and beef this way. It all works good.
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