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Kamdens red deer chili

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    Kamdens red deer chili

    Just got my red deer back from the processors and wanted to make some chili. Looked at several recepies but called my daughter Kamden to ask for advice. She is a great cook. You can use any form or ground meat for this dish. It came out great. L M Butler and Arvin Weaver were over here this evening and had a bowl each and Arvin said I needed to post this here. So here it is. It was my idea to use the black beans and corn.

    Kamdens Chili.

    1 to 1.25 lbs ground meat. I used red deer.
    1 large onion, diced
    quarter cup chili powder. (Dont be scared)
    14 oz can cooked whole tomato pureed
    1 cup beef or chicken stock (I used chicken cause thats what we had)
    2- 14 oz cans black beans
    1- 14 oz can whole kernel corn
    1/5 teaspoon cumin
    1/5 teaspoon garlic powder
    1 and 1/5 teaspoon Tony Chacheries seasoning
    1/4 cup red wine


    Brown meat and onion in large dutch oven with Chacheries seasoning
    Remove meat and onion to another container
    Add wine to pan and deglaze over medium heat
    Add chili powder and stir and toast for 4 minutes. Dont leave it, keep stiring
    Add tomato paste and stir on low heat for 1 minute
    Add meat and onion mixture back into pan
    Add beef or chicken stock
    Salt and pepper to taste
    Add cumin to taste
    Add garlic powder to taste
    Add both cans of black beans with juice
    Add whole kernel corn (drained)
    Simmer for about 30 to 40 min
    Serve with crackers or cornbread
    Serves 8 hungry folks or 6 really hungry guys
    Enjoy

    #2
    That looks pretty good. You should post this in the "Recipe" forum too.

    Bisch

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      #3
      That sounds really good.

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        #4
        I love me some chili. I need to try this.
        Thanks for posting

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          #5
          When is it going to be ready?

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            #6
            Well I can testify that it is real good cause I had a bowl last night. I normaly am not real found of chili cause of the chili powder. But because of the way the chili powder was roasted it completely changed the taste. Read this Deb please.....

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              #7
              Sounds Great Bob! Thanks for sharing!

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                #8
                Thanks Bob. Ill give it a try also.

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                  #9
                  It was some good eating for sure. The only problem I had was my bowl was too small (lol). Thanks for sharing the recipe.

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                    #10
                    Thanks for sharing, sounds good.

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                      #11
                      Uh oh Bob, I still have some of that Red Deer you gave me some time back. It looks like we'll be having chili in the next few days for sure.

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