Mom picked up a boneless ribeye roast for me to make for thanksgiving does anyone have a traditional recipe for this? I’ve never made one but I’d imagine just like a bone in roast. Any recipe will be greatly appreciated don’t want to mess this up.
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Do a search. There is already a thread on this, and the recipe is fantastic. I had never even attempted one of these, and I used the how-to from the tried and true TBH, and it came out perfect. -
Season and cook it in your smoker. I did a bone-in roast l couple years ago that came out amazing.
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As long as you don’t overcook it you can’t really mess it up in my opinion. We do them every year for Christmas and have tried a bunch of different ways and they have all been great.Comment
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Anyone have a suggestion for time per pound to reach 120-125? Looking for an average time at x heat for boneless.Comment
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Get a temp probe.
Dont leave it to chance.
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Coat in olive oil and rub with garlic pepper. Cook to 130-135* is how I do mine in the oven. Always a hit. Make sure it’s room temp before cooking. I buy a horseradish mustard instead of the other condiments for the side and it’s usually a big hitComment
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Use a Temp gauge don't guess.
I use salt and pepper only.
I bought 2 …. HEB has Prime of $9.97.Comment
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This^^^. It will be the best piece of meat you've ever eaten.Originally posted by skiguy327 View PostComment
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Have not had a bad one yet
MIL cooked one for Christmas for years in the oven
Then I got voluntold that I was the new chef
After a couple of years I convinced them to let me smoke it and now that is the way they want it
Throw it in the oven under the broile for a few minutes to crisp up the edges
BTW, Costco is running a "sale" on 5# wagyu rib roast
Great deal at $999
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