Red Fish

[Diamond S]

On the half shell. Man this was some kind of good last night.

Pecan wood smoked with homemade pico and pepper jack cheese, then paired with fried scallop squash and vine ripe tomatoes.

[VinnysquidTX]

Looks good. Now I'm hungry.

[Old Mathews]

Good stuff right there! Looks delicious

[rtp]

How long did you smoke the fish?

[Saltyag15]

What a spread!

[Deathrow Jethro]

That redfish on the half shell is some fine grub for sure. Then you go and pair it with those tasty veggies. You Sir, just won the internet for today!

[Diamond S]

How long did you smoke the fish?

I gave them about 15 minutes of smoke, the ran the temp up to 400 and finished them off.

[Throwin Darts]

Nice Crocs!

[Diamond S]

Nice Crocs!

Thank you, part of my every day summer time attire.

[salth2o]

Looks good.

BTW, I wear crocs daily when I am at home! Vastly over scrutinized footwear.

[Rack Ranch]

OK, thanks for the reminder that I have some half's in the freezer. That looks delish!!

[lilavidhunter]

Looks Great. You are like me, you like a little food with your pepper.

[Diamond S]

Looks Great. You are like me, you like a little food with your pepper.

Yes sir, you should see my fried eggs. They go from white to pepper in a hurry.