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Old 05-15-2018, 09:57 PM   #1
Anvilheadtexas
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Default Pickled Jalapeños... anyone know how?

Things seem to be growing good. First time I’ve ever messed with growing jalapeños and I think I’m going to have a few extras......does anybody know how to pickle these things?

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Old 05-15-2018, 09:59 PM   #2
JTRichardson
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throw em in the pickle jar?
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Old 05-15-2018, 10:02 PM   #3
AntlerCollector
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https://gimmedelicious.com/2015/08/3...led-jalapenos/
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Old 05-15-2018, 10:04 PM   #4
Anvilheadtexas
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You da man! Thank you!
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Old 05-15-2018, 10:19 PM   #5
critter69
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Candied jalapeño are good to. And super easy to make.
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Old 05-15-2018, 10:28 PM   #6
Anvilheadtexas
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Candied jalapeño are good to. And super easy to make.
Cool! I will Google that and check it out . Thank you.
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Old 05-16-2018, 02:24 AM   #7
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Old 05-16-2018, 04:29 AM   #8
bwssr
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Candied jalapeño are good to. And super easy to make.
I made several batches last year. None left. These go great with BBQ'd pork....pulled pork is awesome!
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Old 05-16-2018, 04:59 AM   #9
ptaylortx
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I bring a 50/50 water and white vinegar mix to a boil. Add a dash of salt to each jar of fresh peppers and top off with the liquid. Seal the jars and let them sit for a week or so. You can also add a few cloves of garlic and baby carrots if you like.
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Old 05-16-2018, 05:31 AM   #10
AntlerCollector
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Originally Posted by critter69 View Post
Candied jalapeño are good to. And super easy to make.


This^^^ is very true


https://www.restlesschipotle.com/candied-jalapenos/




Candied ones ^^^^

Last edited by AntlerCollector; 05-16-2018 at 05:39 AM.
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Old 05-16-2018, 05:53 AM   #11
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Lol
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Old 05-16-2018, 06:03 AM   #12
Bowhuntinonly
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We pickled some last year and they turned out great, will do more this year. i just googled the instructions and it is easy. By the way i sliced most of them and they are all gone!
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Old 05-16-2018, 10:50 AM   #13
Anvilheadtexas
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I made several batches last year. None left. These go great with BBQ'd pork....pulled pork is awesome!
This is good to know. In addition to having too many jalapeños it appears I also have a surplus on pork. The big sow in the picture is on ice.

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Old 05-16-2018, 12:27 PM   #14
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This is good to know. In addition to having too many jalapeños it appears I also have a surplus on pork. The big sow in the picture is on ice.

Attachment 908308
Dang man, you gonna have to fence off that feeder. The deer aint getting nuthin from that deal.
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Old 05-16-2018, 12:28 PM   #15
miket
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Do they come out soft this way? The issue I had for years was most recipes call for boiling them in jars for like 8-10 min. I am sure thats to cover their butt, safety wise, but that makes em too soft. A few years ago a guy I know brought some and they were excellent. He gave me his recipe and it called for more vinegar, less water and pouring the simmering water/vinegar/salt mixture straight into the jars filled with japs and sealing immediately. No boiling after. This barely cooks them so they still have a bit of texture, but the lids still suck down.
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Old 05-16-2018, 12:50 PM   #16
duckmanep
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I stuff my whole jalapenos in a jar with a couple peeled cloves of garlic and a pinch of salt. Boil some vinegar and pour in jar. Seal it and wait about a week. They come out with a little bit of crunch still and I love em.
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Old 05-16-2018, 06:59 PM   #17
Anvilheadtexas
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Dang man, you gonna have to fence off that feeder. The deer aint getting nuthin from that deal.
No kidding! 10 years of owning this land and for the first eight hogs were very uncommon! One the corn runs out here in about a month we’re going to stop feeding .... until then we plan on whittling them down with a little evening hunts . We killed the sow so I’m confident the little footballs are going to continue to return
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Old 05-16-2018, 07:05 PM   #18
Fishndude
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I stuff my whole jalapenos in a jar with a couple peeled cloves of garlic and a pinch of salt. Boil some vinegar and pour in jar. Seal it and wait about a week. They come out with a little bit of crunch still and I love em.
This here^^^^
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Old 05-16-2018, 07:12 PM   #19
Greenheadless
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I tried doing this a few years ago. The jalapeño came out soggy. Don’t know what I did wrong and been afraid to try again.
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Old 05-16-2018, 07:22 PM   #20
IowaHunter
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PM me - I have a good recipe. I’m out of town and will forget to post it up here.
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Old 05-16-2018, 07:47 PM   #21
Anvilheadtexas
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Just made a sample batch from the recipe antler collector posted last night thanks again man ! I’ll try others as the peppers mature . My only question and I guess I’ll find out is if I should put them in the refrigerator why they’re still warm or should I let them seek room temperature before putting them in the fridge. I’m also wondering about the lead should it remain off why it cools down ?

I added extra garlic and some carrots but have to carry out these aren’t homegrown .... only the jalapeños came from my garden .

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