Stuffed backstap with style....pics & how to

[Reaper]

Did it this weekend with boudan and cheese

[Steady_Hand]

Thanks for sharing, I'm gonna try this.

[Low Fence]

Made it again tonight for some of my wife's coworkers who thought fried was the only way it could be cooked.....

Good way to mess up my diet

[bluelund79]

This has been an awesome way to make venison when we have family visit. Took it one step further this last time though. Had some boudain made from venison, and used that. The whole family loves this recipe, and we use Cajun Crack as the seasoning of choice for under the bacon, makes everything pop just right

[sdwilson]

thanks for the pictures, gonna have to try that. thinking myb c/ hammered chicken breast/ italian sausage

[Low Fence]

about to throw a few on the grill now and enjoy with a bottle of "Bogle, cabernet sauvignon "

I got enough in freezer for another meal for 2............hurry up deer season

[dk_ace]

Might use this in an upcoming game cookout with some friends and family, thanks!

D

[KillerChefs]

I cant hate on that. Pass me a beer.

[tommyboy]

looks so good

[R Herline Jr]

Looks good. Very good

[PBUCKSHOT]

Haha this thread will never die. They are that good. If you haven't tried this, well you are missing out

[Incline]

man, that looks great. I just made some backstrap, but now I am ready to thaw some more...

[Raleigh]

Awesome thanks

[Stick-1]

Very well done, thank you.

[bigpappy]

Nice!!!