Anybody firing up the smoker for Easter?

[Playa]

7 hours onnthe kamado, then I cheated and finished it in the oven. Didn’t get the smoke ring I usually get, but a better bark, so probably a decent trade off. Rub is a tad bit salty, but all in all pretty good.

Happy Easter all!



Pretty good “bend”


Midnight “snack”

[txtimetravler]

Pork butt and brisket.
Should be ready for a couple hour rest mid morning...then serve

[AntlerCollector]

I've got two briskets smoking now for tomorrow. Also had several sausage links that have been eaten tonight. There's a couple pork loins on there for camp meat too.


I'm relaxing and enjoying the cool night with the local wildlife



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[sambo73]

Brisket is ready. Got it in a foil pan covered with foil resting. Just pulled it off. Will slice it after church. Rubbed mustard on it for a binder then rubbed with my homemade rub: black pepper, kosher salt, chili powder, cumin and paprika.


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[Brazos Hunter]

Fired up the Akorn 30 minutes ago.





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[JES]

Looking good boys!

[Goldeneagle]

Got a butt on right now.

[Bowhuntnman]

6 racks here.

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[sambo73]

Happy Easter!


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[Brazos Hunter]

Happy Christ is Risen day!!!





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[Stan R]

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[TX35GTR]

Now we wait.

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[bloodstick]

Sausage and ribs



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[Sticks&Strings]

[ATTACH]903020[/ATTACH]


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Let's get some details?

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[Stan R]

Let's get some details?

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Google Bacon Fatty.. tons of ways to make.