Mark
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Didn't post any picture's cause once they came out the ribs were disappearing as fast as I could cut them. They came out PERFECT. I even got compliments from my dad who I always looked up to for how he seasoned ribs. Only thing I will change in the future is do 1/3 cup ragin blaze versus 1/4 cup.
Andrew
Originally posted by jay07ag View PostNice Chevy, that sounds like a good mix - post pics of the finished product.
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