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Pork Rub

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    #46
    Mark

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      #47
      Tag

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        #48
        Good

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          #49
          Didn't post any picture's cause once they came out the ribs were disappearing as fast as I could cut them. They came out PERFECT. I even got compliments from my dad who I always looked up to for how he seasoned ribs. Only thing I will change in the future is do 1/3 cup ragin blaze versus 1/4 cup.

          Andrew

          Originally posted by jay07ag View Post
          Nice Chevy, that sounds like a good mix - post pics of the finished product.

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            #50
            Bumping this back up - Im going to package jars of this for Xmas gifts this year.

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              #51
              I'll take one of them Xmas gifts.

              This rub sounds awesome. Im gonna try it soon.

              Ray

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