I tried some bear last night for the first time and was pleasantly surprised. I cooked it overnight with carrots, onion, potatos, jalapenos in a crok pot on low heat. I also added some fresh garlic, salt, pepper, and a little bit of Louisiana hot sauce.
Then made some cornbread with a sprinkle of brown sugar.
I had heard horror stories of the way bear tasted but it was pretty good.
Then made some cornbread with a sprinkle of brown sugar.
I had heard horror stories of the way bear tasted but it was pretty good.
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