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Old 05-19-2011, 11:23 AM   #1
doug lilley
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Thumbs up deer backstrap fajita meat

This is one of our favorites that our family loves to make on special acations and every once in a while at the house!

Take you back strap and cut into fajita strips.
then season with the following.

garlic powder
onion powder
tony chasserires( or however you spell it)
fajita seasoning
soy sauce
teriakyi sauce
wiskershire sauce ( or however you spell it)

after seasoned with the powders take and put the meat in some tin foil, then add the sauces. cook over a grill like you would in a steak.
take the foil and wrap the meat completely up.
then let it sit and simmer over the pit with the juices till meat is tender.
once they are done
take totillas and cheese and whatever type of stuff you would like with your faijitas and eat
these are the best. i havent had better since my ex girl friends dad gave us the recipe!

you can pretty much use this with any type of meat but backstrap is the way to go
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Old 05-19-2011, 11:27 AM   #2
Peacock
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Sounds great!
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Old 05-19-2011, 11:29 AM   #3
Mac...
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Sorry.... I don't think I could do that to backstrap
That's what skirt steaks are for IMO

But since it's your backstraps and not mine,,,, can I have a bite???
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Old 05-19-2011, 11:34 AM   #4
doug lilley
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lol the only reason we make it with that is because we shot alot of does this year and had alot of meat throughout the year so we made it and trusttttt meeee.. its muy bueno my friends lol
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Old 05-19-2011, 12:53 PM   #5
czechgrubworm
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I'd rather see someone using it for fajita meat then someone we do meat processing with...... he lets them go right down the grinder shoot and turn them into sausage..i nearly cry and throw myself on the floor watching such a painful sight....
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Old 05-19-2011, 01:22 PM   #6
Patton
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I bet its delicious!

But my backstrap is for steaks and chicken fried breakfasts!
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Old 05-19-2011, 01:36 PM   #7
doug lilley
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that sounds amazing to
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Old 05-22-2011, 08:07 PM   #8
JimGates
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no pics it never happened!!
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Old 05-23-2011, 12:24 PM   #9
bu2herndog
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Sounds delicious, going to maybe try it out this weekend.
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Old 05-23-2011, 03:03 PM   #10
huntnguide83
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I do a similar thing with my excess meat. I use KC masterpiece 30 min marinade Carribean Jerk along with the onion/garlic powder. I also cube my skirt steak or cutlets...makes for an amazing fajita!
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Old 11-13-2011, 02:46 AM   #11
Moonshine
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Think Im gonna try this!
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Old 11-16-2011, 10:57 AM   #12
kembry
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Sounds good to me.
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Old 11-16-2011, 06:19 PM   #13
Bowdark
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I have only one backstrap recipe.

I will try this with duck breast.

Hmm, you may be on to something with the whiskeyshire sauce.....
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Old 11-18-2011, 07:08 PM   #14
buckbar21
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Backstrap fajitas are my favorite fajitas to eat.
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Old 12-02-2011, 09:49 AM   #15
Hart8
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Ha!...Sounds like y'all kill a bunch like we do..when you kill a bunch of 'em,you gotta find more ways to cook 'em! Gonna start a new thread in a 'bit along the same lines...
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Old 12-22-2011, 07:41 PM   #16
paulgmckavett
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I do mine the same way and there is nothing better
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Old 12-22-2011, 09:12 PM   #17
justindiehl7
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Sounds good
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Old 12-23-2011, 12:05 PM   #18
E.TX.BOWHUNTER
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Measurements on sauces and seasonings???
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Old 12-23-2011, 12:18 PM   #19
deercrazy
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I have lots of axis ham steaks im going to try this way maybe tonight. Thanks for the info.
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Old 02-11-2012, 08:21 AM   #20
lukeaaron
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Sounds great
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