80qt Pot (half full of water)
5lbs of Cajun Land Crawfish Seasoning
8oz Bottle of Zatarains Liquid Crab Boil
128oz of Yellow Mustard
1 stick of Butter
30lbs Live Crawfish
1lb Peeled Shrimp
3lb Smoked Sausage (cut into chunks)
10 Ears of Corn (cut in half)
5lbs of Potatoes (cut in half)
1 Onion (cut in half)
32oz of Whole Mushrooms
In to see what everyone else puts in I use a lot of what paigers01 listed. I have also thrown in eggs and asparagus a lot just depends on who's coming though. If I people that don't do bugs a lot I will put in more extras for them to snack on.
To me one of the most important things is to wash crawfish with running water, do NOT purge with salt.
Mine is almost exactly like Southern Boyz Outdoors. I use large pot, add small red potatoes, Zatarain's powder, liquid and sacks of boil mix. Lemons and onions cut in half, and garlic. I bring to a boil and add crawfish, bring back to boil and cook for 5 minutes. Turn off the burner and add extras. I like mushrooms, asparagus, corn, and edamame. I drop in a used frozen Gatorade bottle filled with water. I let sit until corn is cooked or longer depending on spice levels desired. I sprinkle with a Tony's and sugar mix and serve with melted butter.
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