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Lamb Vindaloo

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    Lamb Vindaloo

    Don’t know if anyone likes Indian food, but this recipe was very good and was pretty close to how I have had it in restaurants. Needs a little salt, but otherwise awesome. I used one whole habanero, and it had the right amount of heat. Spicy enough to make you question whether you can finish your bowl, but not so spicy it isn’t enjoyable.

    Ingredients 3 cups onions, chopped 1 1/2 cups tomatoes, seeded 2 1/2 tbs white vinegar 3 garlic cloves, chopped 2-3 tsp fresh ginger, grated or minced 1 tsp tomato paste 2 tsp garam masala 2 tsp ground turmeric 1 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 1 habanero pepper, seeded and minced […]

    #2
    That's quality chow! Love Indian spices

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      #3
      I'm going to try this with some Reason meat.

      Sent from my XT1710-02 using Tapatalk

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