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Old 07-27-2019, 11:43 AM   #1
Backcountry
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Join Date: Nov 2018
Location: British Columbia
Default Candied bourbon black bear backstrap

One ingredient I forgot to include in the video is chipotle powder, adds a great angle to this marinade!

Candied bourbon black bear backstrap - YouTube
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Candied bourbon black bear backstrap - YouTube
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Candied bourbon black bear backstrap - YouTube
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Meat
• One bear backstrap

Marinade
• cup soy sauce
• 1 cup Dr. Pepper or root beer
• cup dark brown sugar
• tbsp chipotle powder
• cup tablespoons olive oil
• 3 cloves garlic, minced
• 1 Tbsp dry mustard
• 2 Tbsp. balsamic vinegar
• 4-6oz bourbon
• sweet onion, diced


Glaze
• cup brown sugar
• 1 Tbsp cornstarch
• tsp dry mustard
• 1 Tbsp butter
• 2 Tbsp balsamic vinegar
• cup Dr pepper or root beer
• Pink salt
• Fresh ground pepper to taste
• 1oz bourbon

Mix marinade in freezer bag and marinate meat for 24 hours.

Preheat oven to 300 or smoker to 225, while it heats up mix together your glaze ingredients and simmer/stir. Bake/smoke backstrap for approximately 90-120 minutes at which point you can start brushing the glaze on every 5-10 minutes for another 20-30 minutes or until the internal temp hits 170. Tent with tin foil and let it sit in a cooler for 15 minutes before slicing.

Enjoy!
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