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Old 06-18-2016, 04:37 PM   #151
Red Arrow
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Dang that looks good!! I am going to have to try this recipe.
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Old 06-23-2016, 07:20 AM   #152
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Old 09-12-2016, 10:29 AM   #153
lwelch70
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Made this recipe last week. Good stuff but have one question...it sure is sweet to the taste. I didn't taste the tomatoes before blending them, but I'm thinking I may have just bought an overly sweet batch. They were Romas.

Any advice or is everyone else's coming out pretty sweet as well?

Thanks for the step by step!
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Old 09-12-2016, 10:34 AM   #154
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tagged!
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Old 09-12-2016, 03:26 PM   #155
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Quote:
Originally Posted by lwelch70 View Post
Made this recipe last week. Good stuff but have one question...it sure is sweet to the taste. I didn't taste the tomatoes before blending them, but I'm thinking I may have just bought an overly sweet batch. They were Romas.

Any advice or is everyone else's coming out pretty sweet as well?

Thanks for the step by step!
The taste from this recipe starts off sweet, then the heat builds. I use San Marzano tomatoes if my garden produces enough. They taste even sweeter than the Romas. If it's too sweet for you, leave the sugar out, or throw in some more peppers! I'd add more peppers!
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Old 09-12-2016, 06:58 PM   #156
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Quote:
Originally Posted by GR5 View Post
My grandmother didn't water bath at all. Put hot mixture into hot jars and turned upside down on the counter. Didn't hurt us
Exactly what I have been shown as well
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Old 01-09-2017, 03:29 AM   #157
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ttt.
will be trying soon
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Old 01-09-2017, 04:15 AM   #158
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Going to have to try this. How much do you fill the cans? Can you run into a problem by over or unde filling them??
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Old 01-09-2017, 03:58 PM   #159
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Tagged, this is awesome stuff
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Old 01-09-2017, 04:11 PM   #160
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Quote:
Originally Posted by Pedernal View Post
Going to have to try this. How much do you fill the cans? Can you run into a problem by over or unde filling them??


I fill the jars to within 1/2 inch of the top.
Over or underfilling will not cause a problem as far as I know. Just keep it close and you should be good.
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Old 05-16-2017, 04:43 PM   #161
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It's getting close to that time again.
Bump!
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Old 05-16-2017, 04:57 PM   #162
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Quote:
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It's getting close to that time again.
Bump!
I just told my wife yesterday that it's about to be salsa time

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Old 06-13-2017, 08:58 PM   #163
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Yep it's that time again ...... Gonna make a double batch, this is the best recipe I have tried, everyone loves it around my house
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Old 06-15-2017, 03:51 PM   #164
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Work and remodeling has me way too busy these days.
I put up 24 quarts last week. I thought I'd save time by cutting up everything on one day and processing it the next. I put all the cut up veggies and tomatoes in the refrigerator. Bad move!!! It took two extra hours the next day to get it simmering. It took a lot longer that way. I sure won't make that error again!
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Old 06-15-2017, 04:14 PM   #165
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I'm in for the recipe later
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Old 06-25-2017, 01:13 PM   #166
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Ended the growing season with 46 quarts of salsa.
56 quarts of pickles.
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Old 07-20-2017, 08:34 AM   #167
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Oh man this looks good. I used to make small batches of salsa but this might get me back in to it
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Old 07-20-2017, 10:51 AM   #168
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Quote:
Originally Posted by scotty View Post
I fill the jars to within 1/2 inch of the top.
Over or underfilling will not cause a problem as far as I know. Just keep it close and you should be good.
Actually, yes, it does make a difference. The water should be 1/2" to 1" + over the tops of the jars on the final phase.
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Old 07-20-2017, 11:28 AM   #169
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I need to do this I recipe.....
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Old 07-20-2017, 12:05 PM   #170
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I too need to try this
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Old 07-20-2017, 12:54 PM   #171
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Default Canning Salsa - Step by step with Photos

Quote:
Originally Posted by Dusty Britches View Post
Actually, yes, it does make a difference. The water should be 1/2" to 1" + over the tops of the jars on the final phase.


I fill the jars with salsa to within 1/2 inch of the top. My water level is always a few inches above the top of the jar when boiling. Just to be clear.
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Old 07-31-2017, 11:08 AM   #172
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Looks good gonna give it a try!!
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Old 05-26-2018, 01:54 PM   #173
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First batch of the year!
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Old 06-27-2018, 07:05 PM   #174
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Tagged for later!


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Old 07-11-2018, 08:12 PM   #175
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Saved for later. Already made one batch it was great!
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Old 07-13-2019, 01:43 PM   #176
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First time I’ve had a chance to make any this year.
The weather didn’t cooperating for growing my San Marzano tomatoes, so I stopped by H-E-B this morning and picked up 30 pounds of Roma’s.



Time to run it all through the food processor and get to cooking.
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Old 07-13-2019, 05:57 PM   #177
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I’ve been making done lately , my pepper plants have been producing great this year !!!


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Old 07-13-2019, 06:46 PM   #178
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Tagged
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Old 07-13-2019, 07:15 PM   #179
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Finally finished!
Knocked out some pickles and a jar of sliced jalapeños as well.
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Old 07-13-2019, 07:34 PM   #180
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Gonna try this thanks
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Old 09-20-2019, 10:04 AM   #181
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Mmm
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Old 01-04-2020, 11:54 AM   #182
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Wife and I were inspired by your thread! Got up this morning and canned 8 jars with a little left over for immediate consumption. Very good. We definitely need to get a good food processor instead of using the blender.













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Old 01-04-2020, 12:30 PM   #183
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Final product. Waiting on lids to pop.
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Old 01-04-2020, 12:37 PM   #184
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Quote:
Originally Posted by Chew View Post
Final product. Waiting on lids to pop.
That looks great! I'm going to try this soon. Hoping to get a little garden too.
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Old 01-04-2020, 12:40 PM   #185
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Quote:
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That looks great! I'm going to try this soon. Hoping to get a little garden too.
I made Mary a 10 x 5 raised bed garden for Christmas. She's waiting patiently to plant some stuff.
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Old 01-04-2020, 12:47 PM   #186
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This is making my mouth water just thinking about it. Thanks for sharing and updating.
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Old 01-04-2020, 01:21 PM   #187
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Tagging for later.
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Old 06-07-2020, 10:43 AM   #188
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Well, it’s that time of year again.
Everything is from my garden.
Gonna make this batch a little warm...
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Old 06-07-2020, 11:51 AM   #189
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That stuff looks great
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Old 06-07-2020, 11:58 AM   #190
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Your recipe is a great one! Thank you for sharing.
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Old 06-07-2020, 12:16 PM   #191
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Getting close!
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Old 06-10-2020, 05:40 PM   #192
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Quote:
Originally Posted by scotty View Post


Finally finished!
Knocked out some pickles and a jar of sliced jalapeños as well.
Can you share the pickle and jalapeno recipe, please?
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Old 06-10-2020, 06:08 PM   #193
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Quote:
Originally Posted by caseyb View Post
can you share the pickle and jalapeno recipe, please?
x 2
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Old 06-10-2020, 06:12 PM   #194
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Taggedddd
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Old 06-10-2020, 07:42 PM   #195
scotty
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Default Canning Salsa - Step by step with Photos

Quote:
Originally Posted by CaseyB View Post
Can you share the pickle and jalapeno recipe, please?

Those are easy.
I cheat and use the Mrs.Wages kosher dill pickle mix.
I do add a sliced pepper or two and a couple of garlic cloves to the pickles.

I use the same mix on the peppers as well.

Last edited by scotty; 06-10-2020 at 07:44 PM.
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Old 06-10-2020, 10:17 PM   #196
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Got maters and cayennes I’d be interested in trying.


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Old 06-21-2020, 05:17 PM   #197
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Does the sugar make it taste sweet at all?


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Old 06-25-2020, 09:53 PM   #198
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Great guide. You sure made it look easy lol
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Old 06-26-2020, 02:51 PM   #199
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Quote:
Originally Posted by hunterdrake View Post
Does the sugar make it taste sweet at all?


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I made 8 pints yesterday with this recipe as a guide. It is a tad sweet for us but not bad. I will continue using but just cut the sugar next time.
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Old 06-26-2020, 05:33 PM   #200
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Wife made 8 pints last week that was a little sweet . . She forgot the salt . . Made another 8 pints today . . Perfect . . Added 2 jalapenos and more garlic, as well as included the salt . . Tomatoes winding down, might get one more batch . . Thanks
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