Can you run your meat too early?

[Playa]

not like that ya sickos!!!

Putting a brisket on early tomorrow. Will putting the run on tonight dry the meat out too much?

Rub not run- stupid auto correct

[Burnadell]

Explain running your meat. Discuss.

[WCB]

I run my meat quite often. I’m 62 and haven’t had any problems yet...

What are you rubbing it with? Shouldn’t be a problem drying it out and should help make a crusty shell to help hold in moisture.

[Buckshot-73]

I run my meat quite often. I’m 62 and haven’t had any problems yet...



What are you rubbing it with? Shouldn’t be a problem drying it out and should help make a crusty shell to help hold in moisture.

Stupid proof reading.... that’s so 1982.

[Playa]

I run my meat quite often. I’m 62 and haven’t had any problems yet...

What are you rubbing it with? Shouldn’t be a problem drying it out and should help make a crusty shell to help hold in moisture.

Mostly salt and pepper with a little onion & garlic powder and celery salt

[Hooverfb]

Depends on type of bark you want. I like a good bark and tender final product.

[bboswell]

I prefer to trim & seasoning the night before but don’t always get it done

[Playa]

Depends on type of bark you want. I like a good bark and tender final product.

This is what I’m going for

[Hooverfb]

This is what I’m going for

Then I'd go ahead and give it a good layer of rub. Smoke and moisture will build on that surface area and trap in moisture of the meat,. I'm probably wrong on the why lol but it works for me.

[dope hunter]

I've got 2 briskets in the refrigerator right now. They have been trimmed and rubbed, and I'll be putting them on at 4am. Nothing wrong with putting rub on them now.

Sent from my SM-G955U using Tapatalk

[hog_down]

Nothing wrong with putting rub on them now.

Agreed.

[Wood Man]

I always put rub on 24hrs before I cook. It works for me and my bunch.