Announcement

Collapse
No announcement yet.

Discada Build

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Anybody use the alpha Burner for disc cookers


    Sent from my iPhone using Tapatalk

    Comment


      #17
      Originally posted by Dale Moser View Post
      If you're using a burner smaller than this one, you don't know what you're missing. This is a game changer over the smaller ones.

      http://www.lacrawfish.com/Bayou-Clas...FUU8gQodKscE_Q
      Dale, do you have a photo of how you have this burner mounted? Would like to see your stand if it's on one.

      Comment


        #18
        I used to, let me see if I can find one.


        Sent from my iPhone using Tapatalk

        Comment


          #19
          Here........ http://discussions.texasbowhunter.co...ht=Disc+Cooker

          As you can see, I built mine from scratch. If I built another one I'd start with that rig I posted the link to earlier. This thing has a thousand uses and goes with me on just about every road trip.

          Comment


            #20
            The small diameter burners are a waste of time. I hate using the one I have versus a bed of coals that heats the entire disk. I haven't spent the money to get a larger diameter burner yet but it is high on the list. This is what I will be trying on my build. http://www.agrisupply.com/carolina-c...acity/p/64482/

            Comment


              #21
              Originally posted by rhester View Post
              The small diameter burners are a waste of time. I hate using the one I have versus a bed of coals that heats the entire disk. I haven't spent the money to get a larger diameter burner yet but it is high on the list. This is what I will be trying on my build. http://www.agrisupply.com/carolina-c...acity/p/64482/


              That's a better setup than the one I posted, and a lot cheaper with the same burner. I can't stress enough how much better that big burner cooks, and uses less fuel to do it.


              Sent from my iPhone using Tapatalk

              Comment


                #22
                Originally posted by Dale Moser View Post
                Just as important as sheltering the flame, is heat distribution. Those small burners heat the center of the disc great, but you're only really cooking in that middle ~6" or so. The burner I posted is almost 11" across, it makes a 22" disc much more versatile.

                Well worth the $, imo.


                Sent from my iPhone using Tapatalk
                You're exactly right Dale. I can't tell you how many times I've been frustrated with the small diameter burner; it only cooks in the middle of the disc.

                I'll soon order a banjo style burner.

                Comment


                  #23
                  Tag

                  Comment


                    #24
                    Saving this for later.

                    Comment


                      #25
                      We carry a large selection of Meat Processing Equipment and Products including grinders, sausage stuffers, mixers, dehydrators, saws, smokers and more!


                      just the 10" burner if you have a stand already.

                      Comment

                      Working...
                      X