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Baked Flounder with Oyster Stuffing

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    Baked Flounder with Oyster Stuffing

    Wish I had a picture of the final product, but is a rather scruptous recipe.

    3 or 4 large flounders or fish of your choice
    salt and pepper to taste
    2 sticks butter; reserve 1 stick
    1 lemon

    Stuffing
    1 cup oysters, rinsed & course chopped if medium to large
    1 shallot, chopped
    3 stalks of celery finely chopped
    2 tablespoons bacon drippings
    2 medium onions, chopped
    2 cloves garlic, minced
    1 cup bread crumbs


    For stuffing, saute vegetables in drippings, then mix with remaining ingredients. Slit a pocket in each fish and place stuffing in each. Lay fish in pan with 1 stick melted butter and cover.
    Bake in 375 oven for 30-45 minutes.
    Melt the other stick of butter in a small saucepan and add the juice of 1 lemon
    Uncover fish for last 5 minutes, add the melted butter and lemon juice over the fish and stuffing and remove when fish flakes easily with fork.
    (Serves 4)

    Note: can use crabmeat and/or shrimp for oysters for those who do not like oysters.

    Enjoy!!
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