My double bolster knife revisited.

[Kevin Smith]

I'm getting close.

[SamHarper]

I remember that knife! That looks really good!

[PondPopper]

Sweet!

[Ironman]

Sweet!

[Bama]

Looks good , I'm working on a double bolstered knife right now as well

[Winman]

What a good looking knife. What is the material of the scales?? And what is the material of the blade??? Hardness???and finally, What would you sell one like it for???

[Kevin Smith]

The steel is 154 cm the wood is buckeye burl, it was heated to 1900 degrees and plate quenched. So I'm guessing between 59 and 60.

[Bjankowski]

Nice Kevin; one of your best ones yet.

[Puggy625]

I like it, a lot!

[smokeless]

Dang....
Your work is amazing.

[Antlers86]

Very very very nice!

[paintman]

how do you like working with that 154 cm? I really like that knife.I've been reading up on heat treating stainless seems like a lengthy process

[Drycreek3189]

Nice !

[Kevin Smith]

how do you like working with that 154 cm? I really like that knife.I've been reading up on heat treating stainless seems like a lengthy process

I like it, bring it to 1900 soak and plate quench.

[SamHarper]

Kevin, how big are your plates? I assume you're using aluminum?