Poacher cut. Hindquarters and straps
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How to process hog?
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Originally posted by dustoffer View PostOne thing I used to do at the lease was field dress as usual, then remove shoulders, hams, and cut the ribs without getting into the straps. then cut the spinal column at both ends of the straps. That bone-in piece makes a great, great piece to smoke or cook over mesquite coals.
Funny, that’s what I cooked last night
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Originally posted by Drycreek3189 View PostLeave in the woods, let the coyotes process it any way they want ?
OP. Muscle everything out and then mix with venison for sausage.
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this video show how to get the major cuts in 10 minutes or less.
https://www.youtube.com/watch?v=m-BmX-3Qqa4&t=1s
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Last edited by Guess; 10-10-2018, 10:27 PM.
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Originally posted by Guess View Postthis video shows how to dress a hog in 10 minutes or less
https://www.youtube.com/watch?v=m-BmX-3Qqa4&t=1s
Awesome video! Thanks for sharing!
Sent from my iPhone using Tapatalk
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