Myth Busted! - Rams are delicious to eat!!

[enewman]

We just made some beef sticks and hamburgers from Rams. Both turned out great. It's all,in how you prep the meat. From the kill to the time it's on the plate.

[WreckedTex]

Looks pretty good, I've had mutton all over the world. The best was in Greece. I'll have to try this one.

[Sneaky]

We just made some beef sticks and hamburgers from Rams. Both turned out great. It's all,in how you prep the meat. From the kill to the time it's on the plate.

You nailed it, brotha. It's ALL in how you care for it. I've had whitetail that was absolutely inedible because it wasn't well taken care of.

Aside from good practices with your game in the field (not busting open the bladder, cleanly removing the gut bag, not letting blood soak in and coagulate all over your meat, etc.), I'm a die hard believer in aging my kills in a cooler of ice for 5-7 days.

[topwater blowup]

looks yummy....

[ffff]

Want some

[strigif0rm3s]

Hell, you're right around the corner - I'll let you know next time I make some so you can come get a plate!

Making this now. I'll take some picks and let you know how it tastes. Thanks!

[Sneaky]

Making this now. I'll take some picks and let you know how it tastes. Thanks!

Can't wait to see pics!

[strigif0rm3s]

Can't wait to see pics!

Of my meat??! OH HANK!!!!!!!

[Sneaky]

Of my meat??! OH HANK!!!!!!!

[strigif0rm3s]

Have a bit of bacon fat and habaneros (from you) in there too.......putting a twist on your recipe.

[strigif0rm3s]

[Ranman1717]

Looks great!

[BURTONboy]

Interesting recipe for sure! Marked for later.

[SwampRabbit]

Tagged. Killed a Corsican this past weekend. Gonna cook a shoulder up this weekend using this recipe.

[billyblanks]

Dang sneaky - that looks tasty!