Tomahawk Ribeye

[jaker_cc]

Anyone have any tips on cooking a couple tomahawks?

[Dale Moser]

Tomahawk Ribeye

Wet age in the refrigerator for at least a week. Salt 24 hours prior to cooking, set on a plate on the counter at room temperature and pepper 6 hours before cooking. Set your oven to 220° and put the steak on a wire rack over a pan, with a thermometer in it, cook until 122 internal.. should take an hour and a half or so for a 2 pound Tomahawk. Have some screaming hot coals ready when the steak reaches 122° and sear one minute per side. Let the steak rest for 6 to 8 minutes, then eat.

This is how I did a couple that were about 2 pounds, and 2 1/4 inches thick each.

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[denimdeerslayer]

Same as any other ribeye.

[CrossTimbers]

Wrap the bone in foil to keep it from burning the marrow.

[macguyverberry]

Use a sous vide and finish over the grill

[88 Bound]

Use a sous vide and finish over the grill

Never done one, but this my vote.

[BuckRage]

Use a sous vide and finish over the grill

>I dunno what happened

[Graysonhogs]

Wet age in the refrigerator for at least a week. Salt 24 hours prior to cooking, set on a plate on the counter at room temperature and pepper 6 hours before cooking. Set your oven to 220° and put the steak on a wire rack over a pan, with a thermometer in it, cook until 122 internal.. should take an hour and a half or so for a 2 pound Tomahawk. Have some screaming hot coals ready when the steak reaches 122° and sear one minute per side. Let the steak rest for 6 to 8 minutes, then eat.

This is how I did a couple that were about 2 pounds, and 2 1/4 inches thick each.

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this

[BURTONboy]

Orourke? Yeah he's got a deeply crooked family history and he's wrapped up in some of it. He was partners in his mothers furniture business (very expensive furniture) and it's alleged in money laundering amongst other things. His mother plead guilty in 2010.

Dang, I thought we were talking about steak here. No we’re onto crooked families laundering money.

Dale’s method sounds fantastic. Never done one myself but I would sure like to try. Where can you buy a tomahawked ribeye at by chance?


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[jaker_cc]

Orourke? Yeah he's got a deeply crooked family history and he's wrapped up in some of it. He was partners in his mothers furniture business (very expensive furniture) and it's alleged in money laundering amongst other things. His mother plead guilty in 2010.

Huh?

[BuckRage]

the Matrix had a glitch lol.

[BrokenJ]

Just cooked a beef tenderloin. sous vide finished of the grill over mesquite coals. Turn out awesome. Going to come in handy during hunting season. Cut the grilling time down to a few minutes.

[Dale Moser]

Dang, I thought we were talking about steak here. No we’re onto crooked families laundering money.

Dale’s method sounds fantastic. Never done one myself but I would sure like to try. Where can you buy a tomahawked ribeye at by chance?


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Every few weeks our Costco rolls out a specialty meat case. It has prime fillets, lobster, sea scallops, crab legs, and 2 pound Tomahawk prime ribeyes.


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[SCREAMINREELS]

I recently learned about reverse Sear and that's the only way I cook my steaks now. After doing the first couple in the oven I tried them in the electric smoker as well and it was even better.

Wet age in the refrigerator for at least a week. Salt 24 hours prior to cooking, set on a plate on the counter at room temperature and pepper 6 hours before cooking. Set your oven to 220° and put the steak on a wire rack over a pan, with a thermometer in it, cook until 122 internal.. should take an hour and a half or so for a 2 pound Tomahawk. Have some screaming hot coals ready when the steak reaches 122° and sear one minute per side. Let the steak rest for 6 to 8 minutes, then eat.

This is how I did a couple that were about 2 pounds, and 2 1/4 inches thick each.

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[denimdeerslayer]

I really don't see why folks think its special to leave extra rib bone attached.