Meat grinder recommendation

[Smart]

I grind twice. Mixes seasoning and fat better. My preference. These grinders do it well

Only handle meat once


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Cool idea ....

We like a coarser sausage so we mix by hand on tables and grind once..and then run through the stuffer tube. No complaints on spice or fat distribution

Pre-mix pics..

[Duckologist]

Cool idea ....

We like a coarser sausage so we mix by hand on tables and grind once..and then run through the stuffer tube. No complaints on spice or fat distribution

Pre-mix pics..



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Hey Smart, mix your seasonings in some water then distribute onto your meat. Mixes much better.

[Smart]

Hey Smart, mix your seasonings in some water then distribute onto your meat. Mixes much better.

No thanks Ducko....been doing it for almost 40 years this way since I was a kid with family and friends. There is plenty of liquid on the meat with defrosting to get it distributed and we want it to stick to the meat without being diluted. With 6 guys rolling it on the tables it is well mixed. We don't even add water to the meat for stuffing. Those pics are premix pics.

[Smart]

Found a mixed pic.....our hands are usually covered in spice so we don't take many post mixed pics.

Before




After



cheese





Another batch before



After

[Snowflake Killa]

Sausage King

[Smart]

Sausage King

Vinegar "washing bag" king..