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Old 07-15-2018, 11:41 AM   #1
KingsX
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Default Lazy day! Smokin’ reeebs.

Decided to dust off the ole UDS and smoke some St Louis style ribs for the wife! I may taste test a couple too




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Old 07-15-2018, 12:09 PM   #2
BobbyJoe
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looking good!
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Old 07-15-2018, 01:13 PM   #3
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Looking good hero! Tell Barbara to get off her *** and make some beans....
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Old 07-15-2018, 01:30 PM   #4
KingsX
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Quote:
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Looking good hero! Tell Barbara to get off her *** and make some beans....


She has found a quick lazy way around that.



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Old 07-15-2018, 01:35 PM   #5
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Quote:
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She has found a quick lazy way around that.



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Those work in a pinch but she better not skimp on the big family days..
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Old 07-15-2018, 01:37 PM   #6
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2hrs in. Good color


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Old 07-15-2018, 01:52 PM   #7
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Looking good, Jeremy!
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Old 07-15-2018, 01:55 PM   #8
Jcjohnson
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Nice rack
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Old 07-15-2018, 02:19 PM   #9
KingsX
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Butter/honey/brown sugar time.




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Old 07-15-2018, 02:28 PM   #10
KactusKiller
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You forgot the quotation marks “butter”

Looks good, I know a few guys that would like some of those say about the last weekend of September
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Old 07-15-2018, 02:29 PM   #11
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Quote:
Originally Posted by KactusKiller View Post
You forgot the quotation marks “butter”



Looks good, I know a few guys that would like some of those say about the last weekend of September


Heck yeh! We can fire that smoker up of yours and do some opening weekend work!


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Old 07-15-2018, 05:11 PM   #12
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Just unwrapped and sauced. It’s about to be game time on some ribs.

Mixed some of the Au Ju with some BBQ sauce for the glaze



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Old 07-15-2018, 05:19 PM   #13
lmartin5
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Looks good!


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Old 07-15-2018, 05:24 PM   #14
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My mouth is watering alittle watching the hose set. Lol.



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Old 07-15-2018, 05:48 PM   #15
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Good gosh that looks good.

It should be mandatory if you post a good looking meal that the recipe is attached!
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Old 07-15-2018, 06:00 PM   #16
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They were Aight! Lol



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Old 07-15-2018, 06:01 PM   #17
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I wish I had a rack of them ribs and a few slices of store bought white bread.
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Old 07-15-2018, 06:03 PM   #18
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Old 07-15-2018, 06:14 PM   #19
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Default Lazy day! Smokin’ reeebs.

Quote:
Originally Posted by Knox View Post
Good gosh that looks good.

It should be mandatory if you post a good looking meal that the recipe is attached!


St Louis cut ribs with the membrane removed and fat trimmed off.
Seasoned with Barnacle dust,plowboys and some garlic&coarse pepper grinder.
Cook with the 3-2-1 method. 3hrs smoke at 225degrees unwrapped
2hrs wrapped with squeeze butter/honey/brown sugar.
1hr unwrapped again with the last 30minutes of that glazed with a mixture of the ribs Au Ju and your favorite BBQ sauce. I used Kraft original.
I used Mesquite wood chunks and mesquite HEB charcoal for the smoke in the ugly drum smoker.


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Old 07-15-2018, 06:19 PM   #20
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Looks amazing
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Old 07-15-2018, 06:30 PM   #21
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SON!!!!!


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Old 07-15-2018, 06:30 PM   #22
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Those look good. I've never put butter on my ribs but butter goes good on anything. This a normal thing and I've been missing out?
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Old 07-15-2018, 06:35 PM   #23
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Quote:
Originally Posted by SCREAMINREELS View Post
Those look good. I've never put butter on my ribs but butter goes good on anything. This a normal thing and I've been missing out?
I’ve started it in recent years and in my opinion it makes a great Au Ju flavor with the brown sugar and honey. I drain that Au Ju when I unwrap and mix alittle of it with some bbq sauce then glaze with it. Too me the flavor is better with butter and no Apple Juice when wrapping. Also to me it keeps the ends from more moiste.
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Old 07-15-2018, 06:39 PM   #24
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Well done hero!! Those things look....well looked ...dang good!
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Old 07-15-2018, 07:17 PM   #25
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Can I put in an order for delivery to Christoval? Smart will get the tip Those looked great!
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Old 07-15-2018, 07:32 PM   #26
KingsX
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Can I put in an order for delivery to Christoval? Smart will get the tip Those looked great!
Heck yeh! Tell,Jason it’s a $300 tip
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Old 07-15-2018, 11:06 PM   #27
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Quote:
Originally Posted by KingsX View Post
St Louis cut ribs with the membrane removed and fat trimmed off.
Seasoned with Barnacle dust,plowboys and some garlic&coarse pepper grinder.
Cook with the 3-2-1 method. 3hrs smoke at 225degrees unwrapped
2hrs wrapped with squeeze butter/honey/brown sugar.
1hr unwrapped again with the last 30minutes of that glazed with a mixture of the ribs Au Ju and your favorite BBQ sauce. I used Kraft original.
I used Mesquite wood chunks and mesquite HEB charcoal for the smoke in the ugly drum smoker.

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Thank you!
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Old 07-15-2018, 11:07 PM   #28
eastxhunter
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Park rabs
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