German kinetics

[Snowflake Killa]

Does anyone know a good way to sharpen them. Besides taking them to Richard.

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[PYBUCK]

Lansky works well. Bisch should tune in with the best answer since he uses them. Whatever you do, don't put them on one of those metal eating work sharps.

[AntlerCollector]

Richard will still get them sharper than you can.

[Electrican]

Lansky and paper wheel is all I use on these. Edges get a mirror like finish and scary sharp.

[Snowflake Killa]

Richard will still get them sharper than you can.

I know that [emoji13]

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[Bisch]

German kinetics

I have had good luck with a KME knife sharpener and Gatco diamond stones, but it is painstakingly slow (I am very sharpening challenged, and can’t sharpen a butter knife on a stone).

I now use a Chef’s Choice Edge Select electric knife sharpener. I bought it off of here to use for my kitchen knives. It worked so well, I tried it on the broadheads. Now, it takes me less than 5 minutes per head to get them shaving sharp. I like that! [emoji106][emoji106]



Bisch


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[Bisch]

And who is this “Richard” y’all are talking about???

Bisch


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[Snowflake Killa]

I have had good luck with a KME knife sharpener and Gatco diamond stones, but it is painstakingly slow (I am very sharpening challenged, and can’t sharpen a butter knife on a stone).

I now use a Chef’s Choice Edge Select electric knife sharpener. I bought it off of here to use for my kitchen knives. It worked so well, I tried it on the broadheads. Now, it takes me less than 5 minutes per head to get them shaving sharp. I like that! [emoji106][emoji106]



Bisch


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Bish thanks for your response. I have one just like that. But for some reason I thought it reach the wheel. I will retry.

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