What do you do when your BBQ hits a stall?

[BTLowry]

How do you get through a stall?

I ended up wrapping but I see people say don't

After 2hrs with no movement of the thermo and hungry people I caved and wrapped

Pork butt at 240avg temp and stalled at 183 after 11+hr smoke

[gatorgar]

Add more fire?
I usually smoke then wrap to finish off. Throw it in the oven if I'm in a hurry

Sent from my SM-G920T using Tapatalk

[BonesandArrow]

Light another fire in another pit or fire pit, use a blower and burn it down to coals, scoop with a shovel and throw it into the pit you are cooking in. I seem to stall out more than I would like and this works for me.

[bsills]

Drink through it, thats what the stall is for.

[Mertzon Man]

Drink through it, thats what the stall is for.

Lol, I wrap mine and finish in the oven, haven't had any complaints!

[bowfishin fool]

Drink through it, thats what the stall is for.

This man has impeccable technique!



Sent from my iPhone using Tapatalk

[Ætheling]

My briskets always stall around 160 ish IT, just keep it burning and eventually it will pick back up. I don't go by time per pound, just IT, so how ever long it takes.