Vension Jerky Recipes

[Catcher20]

My wife and I received a food dehydrator as one of our wedding presents, and I am wanting to try my hand at venison jerky for the first time.

Any recipes and steps to make it a solid snack would be greatly appreciated!

[Kmiles84]

I use liquid smoke, brown sugar, Salt, coarse grain black pepper, worcestershire sauce, and soy sauce. Measurements unknown, I just throw it all together. Just made two big batches. Good luck

[Catcher20]

Time and temp on the dehydrator? The one we have has 4-5 levels I believe.

[Jaybo31]

I use the muscles from the hams. Slice 1/4" to 3/8" thick. Get any fat off because dehydrated deer fat is NASTY!

I use the Hunters Blend seasoning from Academy(I think Hi Mountain is the brand)and follow the mix directions on the package. One package will make about 15lbs. Smoke at 150F for about 3 or 4 hours to give real smoke flavor then dehydrate. No temps on my dehydrator just on off. Keep rotating trays and I check the "squish" for doneness. I dont like mine totally dried out. Everyone that has ever tried says its some of the best they have had.

I use these racks on the smoker to keep it off the grates

[BURTONboy]

Hi Mountain is hard to beat. But if using a dehydrator you will need to add liquid smoke to get a smoky flavor I believe.

[Antlers86]

Mesquite blend from Wal-Mart. I add some Ragin Blaze and ground pepper after I lay them in the dehydrator. 5-6 hours at 145° setting.

[R.W.T]

Allegro, then a dusting of fajita or steak seasoning topped off with black pepper

[jctex81]

Fiesta Brand Jerky seasoning with a little extra red peper

[R.W.T]

http://www.allegromarinade.com/products

[scotty]

Hot and spicy jerky

5 lbs. Venison
1 cup worchestershire sauce
½ cup soy sauce
1 tsp. Garlic salt
1 tsp. Onion salt
1 tsp. Spicy brown mustard
½ tsp. Coarse black pepper
1 tsp. Chili powder
½ tsp. Cayenne pepper
1 tsp. Tabasco sauce

cut venison into ¼ inch strips. Combine ingredients for marinade. Marinate in the refrigerator for 24 hours. Place in a dehydrator or oven until dry to your liking.

[Kmiles84]

Max temp on my dehydrator is 155 and I have good results at 8-1/2 hours with 1/4" thick pieces

[rednecktbrizz7]

Tagged

[Cajun Blake]

I use my own Ragin Blaze jerky seasoning

$5 per bag which will season 45 lbs. of meat

I also include a free fajita seasoning with each order ;b

PM me of interested

[J. Colwell]

I use my own Ragin Blaze jerky seasoning

$5 per bag which will season 45 lbs. of meat

I also include a free fajita seasoning with each order ;b

PM me of interested

Dadgum! I was looking for some jerky seasoning just yesterday and this just made me remember I've got some of your seasoning in the pantry that you had sent me last year.


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[KLAPPER]

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