Evie Mae’s BBQ... Lubbock, Texas

[Toolman]

Plus they have FREE BEER!

[Burntorange Bowhunter]

Pork ribs are great. Beef rib sales well because it has the Fred Flintstone look. People love chomping on a 1-2 lb. rib. Personally its tough and lacks much flavor. Brisket is way better. To answer your question, my go to there is a 2 meat with lean brisket and pork ribs. Baked potato salad as the side.

Uh oh.

Many places in Central Texas have excellent giant beef ribs. Very tender. A bit greasy. I prefer pork ribs and brisket.

Sausage is also made inhouse. German meat market style. Most other areas have store bought eckrich looking stuff. Lol.

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[AZ&F'sDaddy]

Evie Mae's is the best BBQ I have ever had. I did not know what good BBQ was until I put theirs in my mouth. And it's not just their meat that's good - their sides and desserts are at another level. If you're going, get there early, because people start lining up an hour-or-two before they open.