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Work Fridge Theives
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Originally posted by Dale Moser View PostYou'll get more heat transfer if you puree the pepper into a sauce, like ketchup or mayo, and spread it all around the outer part of the burger. Put it UNDER the meat where the patty won't protect the tongue from direct contact. You're only likely to get one bite, and you want max pain from it.
Oh man, you’re diabolical... I like it.
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