I do 1.5 hours per pound at 225-250
Use a thermapen to track temp
Sometimes I finish in the oven to get max time
A trick I learned that will pay off is let it rest for an hour
Then wrap in Costco cellophane plastic
Put in fridge
Pull out next day and pluck
Plastic seals in the juice
Killer moist and falling apart
Sent from my iPhone using Tapatalk
Use a thermapen to track temp
Sometimes I finish in the oven to get max time
A trick I learned that will pay off is let it rest for an hour
Then wrap in Costco cellophane plastic
Put in fridge
Pull out next day and pluck
Plastic seals in the juice
Killer moist and falling apart
Sent from my iPhone using Tapatalk
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