Can't remember. Do you add parsley at the end of the cook and use green onion as garnish or the other way around? At beer #5 I don't really care but figured I'd ask
Well, I done the best I could do. Had to do it outside on my burner on account the people we bought the house from put in one of those stupid glass top stoves or cooktops or whatevs. Gotta get me an outdoor two-burner gas stove or one of those 4 burner griddles.
Came out great! My kids deboned their rabbit (that hadn't already fallen apart) and made little rabbit/gravy/biscuit sammiches.
I didn't think of carrots. Will have to try that and maybe cut the amount of potatoes in half next time. Was a little thicker than expected but so dang good as far as unplanned experiments go I will be a rabbit shootin' fool from here on out!
Holy macaroni, we’s on the 365th day since I made this the first time! So here goes again. Taking some suggestions from the comments last time, ignoring others, but mainly just making it up as I go. Andouille is browning and got my trinity base set to go.
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