Originally posted by Sparkles
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Originally posted by Smart View PostCrawfish boiling pot.
Bring 4 gallons of Dr. Pepper to boil......throw in brisket and two cups of liquid smoke for 18 minutes...Cooking by time is essential here. ..pull out and slap yo momma.
This is key
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For low and slow in the summer , I slather my meat in sensual massage oil..........
Sorry I momentarily forgot where i was going with this. Oh yeah, slather meat in massage oil and then I toss it on the concrete and let it roast in the Texas sun for a day. It’s like God’s own little easy bake oven. I’ve also been known to move it to the dashboard of the truck, it’s a little like the Texas crutch method, just wrapped in sheet metal and glasss instead of TTaxidermy’s headgear foil
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Originally posted by Playa View PostFor low and slow in the summer , I slather my meat in sensual massage oil..........
Sorry I momentarily forgot where i was going with this. Oh yeah, slather meat in massage oil and then I toss it on the concrete and let it roast in the Texas sun for a day. It’s like God’s own little easy bake oven. I’ve also been known to move it to the dashboard of the truck, it’s a little like the Texas crutch method, just wrapped in sheet metal and glasss instead of TTaxidermy’s headgear foil
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