Red marinade at Mexican meat markets

[Etxnoodler]

Does anybody have a recipe for the red marinade they use at Mexican meat markets?

Thanks

[Smart]

Are you talking about the dry rub they use or a liquid marinade?

Based on my bottle of dry rub it looks like 50% MSG..

[Chew]

Just Google magical and delicious.

[friscopaint]

At carnival they told is it was a bag of spices they sell and orange juice

[Chew]

This is what I use at home and it tastes pretty darn close.

http://www.elvenadofoods.com/en/seasonings/136-fajita-sazon-rojo.html

[Etxnoodler]

Luiqid. It’s probably high in msgs also lol

[friscopaint]

I make with orange juice, lemon juice and spices..chili powder, paprika, etc.......even throw in diced Chipotle in adobo

[txpitdog]

Soak meat in pineapple juice for 4-6hrs. Then...




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[SKLOSS]

That’s not meat. It’s uterus from a menstruating cow.


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[Farmdog]

My wife buys it weekly and I have no idea what it is. That red El Venado looks like a good place to start to me

[Smart]

Luiqid. It’s probably high in msgs also lol

Soak meat in pineapple juice for 4-6hrs. Then...




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This is the seasoning Azteca told me they used in their meat counter box so I bought some.......never seen a liquid version.

Gonna have to try the orange or pineapple juice beforehand.

[125Dad]

You can buy it at La Michoacán meat market. There all over DFW

[Roy Munson]

It’s main ingredient is achiote paste.

[Roy Munson]

It’s not liquid. You combine paste with a liquid, like cooking oil and then blend.

[friscopaint]

I make my own with spices since salt is generally number 1 ingredient in store boughts and you can't walk back too much salt