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Old 01-15-2012, 09:45 PM   #151
Solocam84
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That looks good!
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Old 01-15-2012, 10:19 PM   #152
schlag77
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Dude that lookd awesome! I will for sure try this! But canned beans?! R those bushes best?lol. Im sorry i just hate those beans
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Old 01-17-2012, 09:05 AM   #153
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Holy Awesomness, Batman!!!

I cooked this last night.

INSANE, slap yo' mama good!!

I made 1 change and mixed the boudin with cream cheese and then stuffed. I used herbed goat cheese for my wife (no dairy...but can do goat cheese).

Both versions were spectacular in flavor...rave reviews from all that ate last night. Used a south TX buck backstrap, so I had a problem getting the bacon all the way around = multple toothpics. However...my bacon was from the meat market and was pretty thick. I think if I used the store bough stuff that's more evenly cut, it would be better. That stuff seems to have a little stretch in it as well.

BIG THUMBS UP on this recipe.

I, like many, have only chicken fried it. Not no mo'.

Just watch out for grease fires if you use a gas grill...eeholay!
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Old 01-19-2012, 11:49 AM   #154
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I tried these over New Years and they were awesome!
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Old 01-19-2012, 05:53 PM   #155
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Looks really good! I'll be trying this recipe!
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Old 01-19-2012, 07:33 PM   #156
BuckySWT
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it's some of the best backstrap I've ever had. hands down.
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Old 01-28-2012, 10:25 AM   #157
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I'm going to try it with Nilgai backstrap tonight. Can't wait.
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Old 01-28-2012, 10:39 AM   #158
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Just put some Axis blackstrap on the grill
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Old 01-28-2012, 06:06 PM   #159
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looks good
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Old 01-29-2012, 07:19 PM   #160
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tried this tonight. holy cow!! Thanks for a great recipe
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Old 01-30-2012, 09:00 AM   #161
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I'm thinkin of stuffing some deerburgers with this mix (Juicy Lucy style).

Cajun Deer Cheese Burgers....

May be having these for lunch at the wild hog cookoff in March...
I don't see how they could possibly turn out bad. Especially using baconburger as the ground meat
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Old 01-30-2012, 10:12 AM   #162
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Guess what we're having for supper tonight
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Old 01-30-2012, 10:19 AM   #163
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Looks great. I bet that porter goes really well with that.
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Old 02-03-2012, 09:55 PM   #164
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Serve me a plate please.
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Old 02-04-2012, 05:07 PM   #165
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uummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
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Old 02-07-2012, 10:48 AM   #166
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That's SO yummy lookin! Another must try recipe from this wonderful site!!
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Old 02-11-2012, 07:14 AM   #167
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Sounds and looks great!
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Old 02-12-2012, 03:47 PM   #168
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Doin it tonight! Can't wait to taste it.
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Old 02-12-2012, 03:54 PM   #169
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Ummm ummmm
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Old 02-12-2012, 07:48 PM   #170
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I've died and went to backstrap heaven. Just got finished eatin this recipe and wow is all I can say!! You must try it.
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Old 02-14-2012, 05:30 PM   #171
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Glad you liked it!!!
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Old 03-10-2012, 07:38 AM   #172
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Got an out of state guest staying tonight to hunt this weekend..........I think I'll take one out of the freezer for tonight.
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Old 03-10-2012, 10:54 AM   #173
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I wish I had backstrap cut like that
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Old 03-12-2012, 08:13 PM   #174
aggiebret
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WOW! Thanks for sharing! Gonna have to try that!
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Old 03-13-2012, 09:18 PM   #175
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Man, that looks awesome. I am going to thaw some out on Friday to cook on Saturday! Thanks for sharing!
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Old 03-17-2012, 08:59 PM   #176
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Went and got the fixings today, making this for tomorrow's dinner! Can't wait....
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Old 03-18-2012, 08:47 AM   #177
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^^^Post pics when done
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Old 03-25-2012, 06:32 AM   #178
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Definately going to have to try this one out! looks great
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Old 03-26-2012, 08:40 PM   #179
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Quote:
Originally Posted by Low Fence View Post
^^^Post pics when done
Turned out great! This is the finshed result from the other week. My wife liked it so much, its on the dinner menu again tomorrow. Kids loved it too....Thanks for sharing the recipe, its being used on Father's Day when my parents come to TX to visit us....
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Old 03-27-2012, 06:14 AM   #180
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I made this a couple of months ago and it was amazing. I just had a thought, I bet this would be off the chain with some of Bayouboy's boudin!
Make you stomp your foot and crow like a rooster!!!
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Old 03-27-2012, 10:42 AM   #181
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Gonna treat the guys at the Firehouse to this again for supper tonight.Will post up some pics of progress and finished product later this evening.


This was the last one I made.......
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Old 03-27-2012, 05:40 PM   #182
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Got the grill going and the Backstrap ready
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Old 03-27-2012, 10:44 PM   #183
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Dinner was good!!!!!
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Old 03-28-2012, 02:44 PM   #184
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very interesting ... I will apply these methods
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Old 03-29-2012, 12:50 PM   #185
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Looks very tasty, I'll to try it very soon.
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Old 03-29-2012, 12:52 PM   #186
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Looks very tasty, I'll have to try it soon.
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Old 04-03-2012, 05:50 PM   #187
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mark
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Old 04-21-2012, 06:42 PM   #188
Low Fence
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Thanks for the Porters HopCo
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Old 04-27-2012, 06:12 AM   #189
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Wow
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Old 09-29-2012, 01:13 PM   #190
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Back up for anyone that knocked one down on opening day
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Old 09-29-2012, 06:49 PM   #191
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Daaaaaaannngggg!!!!!!!!!!
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Old 09-29-2012, 06:55 PM   #192
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Looks awesome.
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Old 10-04-2012, 03:53 PM   #193
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I am going to try this one tonight.
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Old 10-04-2012, 05:24 PM   #194
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Wow! That looks amazing! I'll have to give it a try
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Old 10-07-2012, 08:26 AM   #195
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I'm in my stand right now. Was looking for a big buck but anything walks out now is going home today.
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Old 10-07-2012, 08:59 AM   #196
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looks great! wanna try it but i gotta kill something first
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Old 10-07-2012, 02:58 PM   #197
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Like I said, I was looking for a buck but would shot the first legal one to come out. Got blood on my slick trick At 0900. Shot a little doe at six yard and now I am haven stuffed back strap for dinner tomorrow.
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Old 10-07-2012, 05:31 PM   #198
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Got room for one more for dinner...that looks awesome!
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Old 10-13-2012, 11:56 AM   #199
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Tasty!
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Old 10-13-2012, 01:02 PM   #200
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Quote:
Originally Posted by bowhunter59 View Post
Like I said, I was looking for a buck but would shot the first legal one to come out. Got blood on my slick trick At 0900. Shot a little doe at six yard and now I am haven stuffed back strap for dinner tomorrow.
Now thats grocery shoppin my style
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