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Old 05-25-2016, 03:48 PM   #1
firecapt186
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Default Jambalaya for 850

My buddy and I have had the privilege to cook for the last two LSU/A&M games that were played in Baton Rouge. This past year, we cooked for 850, maybe some of you made the game and got to eat some of my jambalaya. I was in Tractor Supply in Baytown on Monday and the clerk and I got to talking and come to find out, she was there and had eaten some. We also grilled some sausage and served them on tortillas. One of the A&M Alumni owns a sausage company, so they supplied the sausage.
Here's the ingredients
240 lb meat 80 pork, 80 chicken 80 smoked sausage
120 lb chopped onions
36 lg bell peppers
2 gal of minced garlic
5 lg Tony's Cajun Seasoning
125 lb of rice
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Old 05-25-2016, 03:51 PM   #2
hogslayer78
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That right there is a pot my friend, and some good looking groceries.
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Old 05-25-2016, 04:07 PM   #3
IowaHunter
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I'm going to make that this weekend. Sure hope the leftovers freeze well. I'll have enough aside for 848 people.
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Old 05-25-2016, 09:12 PM   #4
EliteDriver
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What was your heat source....that is huge!!
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Old 05-26-2016, 09:12 AM   #5
firecapt186
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Quote:
Originally Posted by EliteDriver View Post
What was your heat source....that is huge!!
4-10" banjo burners. I use a 25 gal propane bottle to supply it.

Jambalaya freezes well. I've found the best way to heat it is to use a steamer pot.

I like to, before adding the rice, take some of the meat and juices out and make a poboy sandwich with it.
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Old 05-26-2016, 10:34 AM   #6
Ouch
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Slovacek?

That's a pretty good sized pot of fine fare!
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Old 05-26-2016, 11:09 AM   #7
Hunter Todd
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Man! that looks good!!
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Old 05-26-2016, 11:20 AM   #8
Mr Sid
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Default Jambalaya for 850

Mr Dennis, what you doing in Texas? Also, Did you buy that camp at Russell's Landing, live there?
p.s. Bruce's Dad

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Old 05-26-2016, 11:23 AM   #9
txhoghunter73
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Someone do some math for me. I want to make this recipe for 10 people
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Old 05-26-2016, 11:48 AM   #10
Cajun Blake
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Quote:
Originally Posted by txhoghunter73 View Post
Someone do some math for me. I want to make this recipe for 10 people
friend of mine created a Jambalaya Calculator that you can download and confirm recipe/ingredients from an xcl spreadsheet

plug in your # of servings and it gives you total amounts for everything !

http://www.nola.com/food/index.ssf/2...ator_is_a.html

IMO, make enough to serve 20-30 people as your party of 10 will want 2 bowls each , and to take some home

Last edited by Cajun Blake; 05-26-2016 at 11:51 AM.
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Old 05-26-2016, 11:58 AM   #11
firecapt186
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Quote:
Originally Posted by Mr Sid View Post
Mr Dennis, what you doing in Texas? Also, Did you buy that camp at Russell's Landing, live there?
p.s. Bruce's Dad

Mr. Sid
I was there getting my my gyp bred to my old Lacy male, ended up, the guy that had my old male, let me have him back. He's a blood tracking machine. I haven't bought the place yet, but we stay there. I'll retire Feb 23 and plan to sell out here and build a nice house up there. I'll be able to duck hunt out my front door, fish out the back and deer hunt to the side, lol.
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Old 05-26-2016, 12:05 PM   #12
firecapt186
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Quote:
Originally Posted by Cajun Blake View Post
friend of mine created a Jambalaya Calculator that you can download and confirm recipe/ingredients from an xcl spreadsheet

plug in your # of servings and it gives you total amounts for everything !

http://www.nola.com/food/index.ssf/2...ator_is_a.html

IMO, make enough to serve 20-30 people as your party of 10 will want 2 bowls each , and to take some home
Or if they're feeding firemen 😜
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Old 05-26-2016, 12:07 PM   #13
firecapt186
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Quote:
Originally Posted by Ouch View Post
Slovacek?

That's a pretty good sized pot of fine fare!
110 gal pot. A welding shop made it for the fire dept and my buddy and I made the burner.
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Old 05-27-2016, 01:12 PM   #14
CB_Hunter
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Awesome!
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Old 05-27-2016, 01:19 PM   #15
Hog Grim Reaper
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Gig em
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Old 05-27-2016, 02:13 PM   #16
Cajun Blake
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Quote:
Originally Posted by Hog Grim Reaper View Post
Gig em
Tigah Bait
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