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Old 12-05-2016, 11:52 AM   #51
Traildust
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Originally Posted by Smart View Post
I have never seen grown men get so worked up over a small square of bread, sugar, fruit filling and weenies...
Yep.....and warrants 2 or 3 threads.
The donut hole in town has the best Chappel Hill spicy karaches I've ever et.
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Old 12-05-2016, 11:54 AM   #52
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So...how big of a clip do you guys use in those machine guns you're hunting pigs with?
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Old 12-05-2016, 11:54 AM   #53
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Are y'all trying to tell me that those nice Chinese people don't know the real name of the Czech things that they are cooking? I find that hard to believe!
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Old 12-05-2016, 12:09 PM   #54
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So...how big of a clip do you guys use in those machine guns you're hunting pigs with?
Why the hail is Whatabuger allways putting beef on my HAMburger?
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Old 12-05-2016, 12:17 PM   #55
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Why the hail is Whatabuger allways putting beef on my HAMburger?
Ha. Similar to the kolache debate, hamburger references "the old county". Of course, according to the article linked by the OP, klobasnky are Czech made but created in Texas.

Per Wikipedia:

The term hamburger originally derives from Hamburg,[2] Germany's second largest city. In German, Burg means "castle", "fortified settlement" or "fortified refuge" and is a widespread component of place names. The first element of the name is perhaps from Old High German hamma, referring to a bend in a river, or Middle High German hamme, referring to an enclosed area of pastureland.[3] Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener, names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna (Wien), respectively.

The term "burger", a back-formation, is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, turkey, elk, lamb or fish like salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger.[4]
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Old 12-05-2016, 12:18 PM   #56
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Penicillin will clear that stuff right up.
You meant to say C9H11N2O4S though, didn't you??
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Old 12-05-2016, 06:17 PM   #57
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Vinciks in East Bernard is pretty hard to beat.
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Old 12-05-2016, 06:20 PM   #58
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Originally Posted by Smart View Post
I have never seen grown men get so worked up over a small square of bread, sugar, fruit filling and weenies...
LMAO

I hear ya Jason.
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Old 12-05-2016, 06:30 PM   #59
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Dad gum!! Sorry for starting a pastry war...we will just get an Egg McMufin and skip West altogether! I never thought that simple question would lead to all of this. LOL
Jason
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Old 12-05-2016, 06:33 PM   #60
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Boy, now I'm just thinking about the sauerkraut and sausage from Hruskas
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Old 12-05-2016, 08:29 PM   #61
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Weikel's IS the best!
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Old 12-05-2016, 08:49 PM   #62
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Originally Posted by Cantcatch5 View Post
Dad gum!! Sorry for starting a pastry war...we will just get an Egg McMufin and skip West altogether! I never thought that simple question would lead to all of this. LOL
Jason
Punches may have been thrown, glass shattered, tables & chairs overturned, riots started, looting and plundering, packets of ketchup and hot sauce smashed. Some cats may have been shaved as well.
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Old 12-05-2016, 10:08 PM   #63
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Kolache Factory's Texas Hots & Rancheros will blow your mind. Best ever. If it don't have meat and jalapeno, I'd rather just have coffee.

Weikel's has some **** good bread though. I always stop for a loaf of wheat & white - best toast you'll ever make.
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Old 12-05-2016, 10:22 PM   #64
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Originally Posted by Aggiebow88 View Post
The West Kolache thread prompted me to dig up this article.
As a Czech it covers a sore spot for most of us.
As for the best Kolaches? My grandma is long gone, the best I have found are at Weikels in LaGrange. Don't remember which place I tried in West, but they were GARBAGE,,,,

http://www.weikels.com/


http://buzzworthy.blog.austin360.com...s-as-kolaches/
Agree with the name deal... it's a pet peeve of mine.

That said... you reject your idea of them being garbage... you didn't even mention WHICH place in west... there are several and they are not equal... the one right on the highway is the least good, but if your thier EARLY and get then fresh they are quite good... my issue is they leave them out to long snd they get dry
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Old 12-06-2016, 03:02 AM   #65
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Originally Posted by Aggiebow88 View Post
The West Kolache thread prompted me to dig up this article.
As a Czech it covers a sore spot for most of us.
As for the best Kolaches? My grandma is long gone, the best I have found are at Weikels in LaGrange. Don't remember which place I tried in West, but they were GARBAGE,,,,

http://www.weikels.com/


http://buzzworthy.blog.austin360.com...s-as-kolaches/
So you're saying that the boudain kolaches that I eat in southeast Texas are not authentic Czech?



Well.....

We all know of Tex-Mex. I guess what we call kolaches is Tex-Czech.
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Old 12-06-2016, 06:15 AM   #66
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I like the Kolaches from Greens Sausage house in Zabcikville,Tx outside of temple!
Soooooooo good
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Old 12-06-2016, 08:03 PM   #67
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I once said on here how much I liked sausage kolache... was quickly corrected by a feller that I was insulting his ancestors... the name was klobasnek. Kolaches are fruity.

Heck, I just liked it is all.
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Old 12-06-2016, 10:14 PM   #68
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Originally Posted by tvc184 View Post
So you're saying that the boudain kolaches that I eat in southeast Texas are not authentic Czech?



Well.....

We all know of Tex-Mex. I guess what we call kolaches is Tex-Czech.
Still wrong. It would be Czexican. Just ask Simek.
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Old 12-07-2016, 12:14 AM   #69
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I once said on here how much I liked sausage kolache... was quickly corrected by a feller that I was insulting his ancestors... the name was klobasnek. Kolaches are fruity.

Heck, I just liked it is all.


That dude takes fruity bread way too seriously
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Old 12-07-2016, 06:27 AM   #70
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The Chinese lady at USA doughnuts calls the boudin sausage pastry a kolache. Do you know how much of a wrench it would throw in my morning to ask for a boudin filled pastry?
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Old 01-12-2017, 07:14 AM   #71
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Originally Posted by CB_TxNole View Post
Boy, now I'm just thinking about the sauerkraut and sausage from Hruskas
Your not kidding, those are my favorite ones from there. Heck my family grew up in Ellinger and folks still live there and sister even works at Hruskas. My last name is Slovacek so I understand the kolache thing.
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Old 01-12-2017, 07:36 AM   #72
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The best were made by my grandma , Mary Knezek in Sweet Home , Texas
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Old 01-12-2017, 07:40 AM   #73
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So what makes a kolache different from a pastry??? Anyone know????


Sent from my iPhone using Tapatalk
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Old 01-12-2017, 07:44 AM   #74
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So what makes a kolache different from a pastry??? Anyone know????


Sent from my iPhone using Tapatalk


Made by a Cech


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Old 01-12-2017, 07:44 AM   #75
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MY Grandmas where the best and my wife carries on the tradition
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Old 01-12-2017, 07:46 AM   #76
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Originally Posted by PoohDaddy View Post
I like the Kolaches from Greens Sausage house in Zabcikville,Tx outside of temple!
Grew up less than 10 miles from greens. Oh so good. Plain sausage and hot link kolache washed down with a cherry RC. Add cream cheese if your really hungry
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Old 01-12-2017, 07:50 AM   #77
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Originally Posted by Cajun shooter View Post
Made by a Cech


Sent from my iPad using Tapatalk


Nice haha touché


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Old 01-12-2017, 07:54 AM   #78
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Originally Posted by Bear82 View Post
Personally I like the ones in Hillsboro at the Country Czech bakery.
I am on your page, I always get a kick out of the older lady that runs this bakery, she refuses to smile, and gives those young lady's that wait the counter fits..........ha ha

Rwc
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Old 01-12-2017, 08:09 AM   #79
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I guess the boudin kolaches I've been buying in west Houston are blasphemy
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Old 01-12-2017, 09:08 AM   #80
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Originally Posted by bphillips View Post



I'll be the first to say they're all WAAAAAAY overrated anyway. Much better things to eat than true kolaches
Brisket breakfast tacos!
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Old 01-12-2017, 09:11 AM   #81
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Originally Posted by czechaholic View Post
Yes...jap and cheese klobasnek's are good


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Kolache police at it again
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Old 01-12-2017, 09:16 AM   #82
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Pig in the blanket


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Old 08-08-2018, 12:17 PM   #83
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Quote:
Originally Posted by Smart View Post
I have never seen grown men get so worked up over a small square of bread, sugar, fruit filling and weenies...
Too dang funny had to bump it.
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Old 08-08-2018, 12:27 PM   #84
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I saw this article the other day, you know what bugs me about it? First time I heard the word kalache was when I moved to Texas and stop in central Texas and one of those Czech bakeries and they had a sign that said “kolache” in front of a sausage roll... I think the author of this blog needs to stop and check who’s perpetuating the misuse of the word.
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Old 08-08-2018, 12:28 PM   #85
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I have had more than one Czech Belt Texas tell me that Kolache were the open faced pastry filled with cheese or fruit, but if they were open faced with sausage they were still Kolache.

Klobasneky were the pigs in the blanket style pastry with meat and or cheese rolled inside of the pastry.

What say you Czech Texans?
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Old 08-08-2018, 12:32 PM   #86
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I just think its funny no one mentioned the fact that an individual one is called a kolach. I hadn't had one before we moved here but what slavik influence/knowledge I knew made me want to call one a kolach. I was repeatedly and vehemently corrected by Houstonians that it's always "cole-aw-chee".
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Old 08-08-2018, 12:37 PM   #87
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Originally Posted by Smart View Post
I have never seen grown men get so worked up over a small square of bread, sugar, fruit filling and weenies...
guess you've never been to Dallas? lots of em running around
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Old 08-08-2018, 12:40 PM   #88
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Originally Posted by Burntorange Bowhunter View Post
Hot chubbie with cheese is the only way to go.
reminds me of my ex girlfriend
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Old 08-08-2018, 12:48 PM   #89
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My first experience with a “kolache” was when I was about 8-9 we hunted a place in Beeville and would drive down 59 through Hilljie on our way. We always stopped at Hilljie smokehouse and got loads of stuff but my favorite was always the Turkey Jerky and a Kolache. These Kolaches we bread squares filled with fruit and crumble on top. I always got a Apricot one if they had one. Years went by and one day heard the term kolache and I was very excited to get one but was disappointed when I realized it was what I knew as a pig in blanket. Ever since, kolache has been a PIB and very seldom have I ever seen another “fruit kolache”. My mouth is watering thinking about the Hilljie smoke house right now, why did I have to read this thread...
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Old 08-08-2018, 01:07 PM   #90
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Originally Posted by Kmart49 View Post
The ones my grandmother in law makes are the best!
Prove it!
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Old 08-08-2018, 03:11 PM   #91
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Lol kolache dorks.
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Old 08-08-2018, 03:23 PM   #92
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Two of my daughters work at the Kountry Bakery here in Hallettsville. We were quickly educated when we moved here on the difference between kolaches and "pigs." It took some time for me to get used to ordering a "cheesy pig". I wasn't convinced somebody wasn't playing a trick on me.

We finally had to forbid the girls from bringing home beg boxes of leftover pigs, kolaches, donuts and even an occasional pie EVERY NIGHT!
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Old 08-08-2018, 03:25 PM   #93
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Originally Posted by BBReezen View Post
My first experience with a “kolache” was when I was about 8-9 we hunted a place in Beeville and would drive down 59 through Hilljie on our way. We always stopped at Hilljie smokehouse and got loads of stuff but my favorite was always the Turkey Jerky and a Kolache. These Kolaches we bread squares filled with fruit and crumble on top. I always got a Apricot one if they had one. Years went by and one day heard the term kolache and I was very excited to get one but was disappointed when I realized it was what I knew as a pig in blanket. Ever since, kolache has been a PIB and very seldom have I ever seen another “fruit kolache”. My mouth is watering thinking about the Hilljie smoke house right now, why did I have to read this thread...
Praseks, best I've had as well. FWIW they have one in Sealy on I 10 now also.
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Old 08-08-2018, 03:43 PM   #94
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Praseks, best I've had as well. FWIW they have one in Sealy on I 10 now also.
Ah yes Praseks, now I remember. That’s cool, I have a slight memory of what it was before, small counter for the baked goods and then they did the renovations to the big store. Been a long long time since I’ve been down there.
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Old 08-08-2018, 03:50 PM   #95
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Originally Posted by Michael View Post
Two of my daughters work at the Kountry Bakery here in Hallettsville. We were quickly educated when we moved here on the difference between kolaches and "pigs." It took some time for me to get used to ordering a "cheesy pig". I wasn't convinced somebody wasn't playing a trick on me.

We finally had to forbid the girls from bringing home beg boxes of leftover pigs, kolaches, donuts and even an occasional pie EVERY NIGHT!
THE man has been educated by the best, and has spoken.

Close this thread!
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Old 08-08-2018, 03:55 PM   #96
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Greens
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Old 08-08-2018, 03:56 PM   #97
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Originally Posted by Chew View Post
If y'all are going through Centerville there is a new Czech bakery at 45 north and Hwy 7. If you turn east on 7 the driveway/road is just a block or so down on the right:

Broken Star Bakery
Yup, real nice family too! She's a hard worker and they've opened up on off hours to support the local sports teams - good stuff - Czech them out sometime if you're in the area
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Old 08-08-2018, 03:57 PM   #98
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kolache shop in clute is the best on jalapeno sausage cheese kolaches gaurenteed
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Old 08-08-2018, 03:58 PM   #99
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Quote:
Originally Posted by Chew View Post
If y'all are going through Centerville there is a new Czech bakery at 45 north and Hwy 7. If you turn east on 7 the driveway/road is just a block or so down on the right:

Broken Star Bakery
not to derail the thread but have you tried the new bbQ place next door since they opened the big new shop? (I haven't but going up next weekend)
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Old 08-08-2018, 04:05 PM   #100
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Quote:
Originally Posted by Smart View Post
I have never seen grown men get so worked up over a small square of bread, sugar, fruit filling and weenies...
but have you seen them get worked up over a rainbow poop emoji?
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