Maybe not a new recipe, but man it sure is good. Had some turkey breast in the freezer from a turkey my wife killed back during deer season. Cut the breast up into strips, then mix up some italian dressing, tony's, black pepper, lemon pepper and a little lemon juice, let turkey marinade overnight. Dip in flour toss in hot grease, fry til golden brown. Man this is awesome, used to never bother with turkey, I always heard they are tough. You can bet I will kill all my tags allow me to now.
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wild turkey breast
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