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#1 |
Ten Point
Join Date: Jan 2009
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So we bought a pepper plant that was mislabeled that ended up being cayenne’s. Anyone have a good use or recipe for them? That plant is producing better than any of my others and I don’t know what to do with them.
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#2 |
Ten Point
Join Date: Aug 2010
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Dry them and use a coffee grinder to turn them into powder.
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#3 |
Associate Sponsor
Join Date: Oct 2007
Location: SW Louisiana
Hunt In: public & pvt land
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Pepper jelly
Dry, mince, store in a shaker for adding to food Endless possibilities |
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#4 |
Ten Point
Join Date: Jan 2008
Location: Houston Heights
Hunt In: Barnum (Polk County)
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I wish mine were producing like yours! I plan to dry and make powder with mine. I bought a $14 blender at Walmart to do this... don’t use your main blender!
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#5 |
Pope & Young
Join Date: Jun 2010
Location: Mansfield
Hunt In: Coleman,TX & The "H" Some Years
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When we grew them we would make pepper sauce.
https://addapinch.com/southern-pepper-sauce-recipe/ |
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#6 | |
Ten Point
Join Date: Jan 2009
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#7 |
Pope & Young
Join Date: May 2009
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#8 |
Pope & Young
Join Date: May 2009
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#9 | |
Ten Point
Join Date: Mar 2010
Location: Colorado
Hunt In: CO and Texas when I can
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#10 |
Pope & Young
Join Date: Aug 2007
Location: North Texas
Hunt In: Callahan
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You add the juice to food like greens or pinto beans. They add great flavor and a little spice.
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#11 |
Pope & Young
Join Date: Oct 2006
Location: Burleson, Texas
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I had 29 cayenne plants I grew from seeds last year. I have enough to last me the rest of my life now.
![]() Got about 9 gallons in freezer bags in the freezer. They will get used for all sorts of things from dried pepper, to salsa. |
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#12 |
Pope & Young
Join Date: Oct 2006
Location: Burleson, Texas
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The fish are biting. And there's hogs to be kilt. Gotta go! Last edited by Texas Grown; 07-01-2018 at 09:44 PM. |
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#13 |
Pope & Young
Join Date: Oct 2006
Location: Burleson, Texas
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The fish are biting. And there's hogs to be kilt. Gotta go! |
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#14 |
Eight Point
![]() Join Date: Nov 2010
Location: Water Valley
Hunt In: Texas
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Good eating fresh off the plant!
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#15 | |
Ten Point
Join Date: Mar 2013
Location: Alabama
Hunt In: L.A. Alabama
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#16 | |
Ten Point
Join Date: Jan 2009
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#17 |
Associate Sponsor
Join Date: Sep 2011
Location: Bob Sandlin Lake, North East Texas
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I got pinned under my Harley years ago and my exhaust pipe burned me kinda badly. Wouldn't heel and they were going to do a skin graft. A friend told me Indians treated burns with it. With nothing to lose I gave it a try - next day I had a solid scab and the Dr. didn't believe me when I told him. I got a nasty 3rd degree burn on my hand last year and just used that everyday for about a month and it healed up just fine - didn't even burn, it just tingles for a bit. I do love the whole peppers with BBQ too!
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#18 |
Eight Point
![]() Join Date: Oct 2013
Location: Brookeland Texas
Hunt In: Batson, Sonora, Africa, North Dakota, Saskatchewan
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Pepper sauce is my favorite thing to do with them.
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#19 | |
Ten Point
Join Date: Sep 2013
Location: Brenham
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You put cayenne pepper powder on a burn? Sent from my iPhone using Tapatalk |
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#20 |
Pope & Young
Join Date: Oct 2006
Location: Weatherford.....
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Yummie, one of my favorite peppers right next to Serrano peppers!!
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#21 | |
Ten Point
Join Date: Oct 2007
Location: Houston
Hunt In: Coke County
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#22 | |
Associate Sponsor
Join Date: Sep 2011
Location: Bob Sandlin Lake, North East Texas
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#23 | |
Ten Point
Join Date: Sep 2013
Location: Brenham
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Oh man I figured that would have hurt like hell! Good to know! Sent from my iPhone using Tapatalk |
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#24 |
Ten Point
Join Date: Jun 2013
Location: Waco
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If you sprinkle the powder in an area where hogs or armadillos have been rooting around then they will stop and won’t come back for quit some time.
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#25 |
Pope & Young
![]() Join Date: Oct 2006
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...one of the most flavorful peppers out there that is not so hot you can't taste 'em because of the burn... Yea, they're spicy, but roasted, they add excellent flavor to just about any dish without adding a lot of "hot"... Lots of Chinese dishes use them roasted and whole so you can pick 'em out I guess, but I just chew 'em up...
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