Cayenne Pepper Uses - TexasBowhunter.com Community Discussion Forums

brysdad · 07-01-2018, 11:59 AM

So we bought a pepper plant that was mislabeled that ended up being cayenne’s. Anyone have a good use or recipe for them? That plant is producing better than any of my others and I don’t know what to do with them.

ItsLeo · 07-01-2018, 12:03 PM

Dry them and use a coffee grinder to turn them into powder.

Cajun Blake · 07-01-2018, 12:06 PM

Pepper jelly
Dry, mince, store in a shaker for adding to food

Endless possibilities

Anvilheadtexas · 07-01-2018, 12:20 PM

I wish mine were producing like yours! I plan to dry and make powder with mine. I bought a $14 blender at Walmart to do this... don’t use your main blender!

Name: 729AD59C-A864-449D-B738-28DB1421D2F5.jpeg
Views: 778
Size: 113.5 KB

Name: 729AD59C-A864-449D-B738-28DB1421D2F5.jpeg
Views: 778
Size: 113.5 KB

brrdnk · 07-01-2018, 12:40 PM

When we grew them we would make pepper sauce.
https://addapinch.com/southern-pepper-sauce-recipe/

brysdad · 07-01-2018, 12:49 PM

Quote:

Originally Posted by brrdnk

When we grew them we would make pepper sauce.
https://addapinch.com/southern-pepper-sauce-recipe/

This sounds simple enough. May try that this afternoon to get some taken care of. That is for all the ideas. Keep them coming.

Uncle Saggy · 07-01-2018, 06:52 PM

Quote:

Originally Posted by brysdad

This sounds simple enough. May try that this afternoon to get some taken care of. That is for all the ideas. Keep them coming.

Eat raw with sammiches

Good stuff

Sent from my iPad using Tapatalk

Uncle Saggy · 07-01-2018, 06:53 PM

Quote:

Originally Posted by ItsLeo

Dry them and use a coffee grinder to turn them into powder.

This
I've cold smoked, dried and ground

Sent from my iPad using Tapatalk

critter69 · 07-01-2018, 07:01 PM

Quote:

Originally Posted by brrdnk

When we grew them we would make pepper sauce.
https://addapinch.com/southern-pepper-sauce-recipe/

Then when you want to use them you throw them in a food processor or something? That recipe looks more like pickled peppers, rather than a sauce. Just curious, because a sauce would be good to make and have on hand.

lab man · 07-01-2018, 07:57 PM

Quote:

Originally Posted by critter69

Then when you want to use them you throw them in a food processor or something? That recipe looks more like pickled peppers, rather than a sauce. Just curious, because a sauce would be good to make and have on hand.

You add the juice to food like greens or pinto beans. They add great flavor and a little spice.

Texas Grown · 07-01-2018, 08:35 PM

I had 29 cayenne plants I grew from seeds last year. I have enough to last me the rest of my life now.

Got about 9 gallons in freezer bags in the freezer. They will get used for all sorts of things from dried pepper, to salsa.

Texas Grown · 07-01-2018, 08:37 PM

.

Name: 20170825_161904.jpg
Views: 571
Size: 40.0 KB

The fish are biting. And there's hogs to be kilt. Gotta go!

Texas Grown · 07-01-2018, 08:38 PM

.

Name: Mikes Garden 001.jpg
Views: 577
Size: 83.9 KB

The fish are biting. And there's hogs to be kilt. Gotta go!

Btoutdoors · 07-01-2018, 08:47 PM

Good eating fresh off the plant!

Vap · 07-01-2018, 08:50 PM

Quote:

Originally Posted by brrdnk

When we grew them we would make pepper sauce.
https://addapinch.com/southern-pepper-sauce-recipe/

That's how we roll

brysdad · 07-01-2018, 09:16 PM

Quote:

Originally Posted by Texas Grown

.Attachment 913943

The fish are biting. And there's hogs to be kilt. Gotta go!

Ya, that’ll make lots of heat!

chopsknives · 07-02-2018, 01:32 AM

I got pinned under my Harley years ago and my exhaust pipe burned me kinda badly. Wouldn't heel and they were going to do a skin graft. A friend told me Indians treated burns with it. With nothing to lose I gave it a try - next day I had a solid scab and the Dr. didn't believe me when I told him. I got a nasty 3rd degree burn on my hand last year and just used that everyday for about a month and it healed up just fine - didn't even burn, it just tingles for a bit. I do love the whole peppers with BBQ too!

J-DUB · 07-02-2018, 02:24 AM

Pepper sauce is my favorite thing to do with them.

Dushon · 07-02-2018, 06:22 PM

Quote:

Originally Posted by chopsknives

I got pinned under my Harley years ago and my exhaust pipe burned me kinda badly. Wouldn't heel and they were going to do a skin graft. A friend told me Indians treated burns with it. With nothing to lose I gave it a try - next day I had a solid scab and the Dr. didn't believe me when I told him. I got a nasty 3rd degree burn on my hand last year and just used that everyday for about a month and it healed up just fine - didn't even burn, it just tingles for a bit. I do love the whole peppers with BBQ too!

You put cayenne pepper powder on a burn?

Sent from my iPhone using Tapatalk

Tuffbroadhead · 07-02-2018, 07:17 PM

Yummie, one of my favorite peppers right next to Serrano peppers!!

El General · 07-03-2018, 06:37 AM

Quote:

Originally Posted by brrdnk

When we grew them we would make pepper sauce.
https://addapinch.com/southern-pepper-sauce-recipe/

We did this one year and gave them as Christmas gifts.

chopsknives · 07-12-2018, 09:14 AM

Quote:

Originally Posted by Dushon

You put cayenne pepper powder on a burn?

Sent from my iPhone using Tapatalk

Oh yeah doesn't burn a burn! LOL!! I had to use this method on my hand with 3rd degree. Since illegals needed insurance but not me!

Name: DSC04700.jpg
Views: 213
Size: 44.6 KB

Dushon · 07-12-2018, 09:22 AM

Quote:

Originally Posted by chopsknives

Oh yeah doesn't burn a burn! LOL!! I had to use this method on my hand with 3rd degree. Since illegals needed insurance but not me!

Attachment 915311

Oh man I figured that would have hurt like hell! Good to know!

Sent from my iPhone using Tapatalk

91cavgt · 07-12-2018, 10:10 AM

If you sprinkle the powder in an area where hogs or armadillos have been rooting around then they will stop and won’t come back for quit some time.

SaltwaterSlick · 07-12-2018, 12:03 PM

...one of the most flavorful peppers out there that is not so hot you can't taste 'em because of the burn... Yea, they're spicy, but roasted, they add excellent flavor to just about any dish without adding a lot of "hot"... Lots of Chinese dishes use them roasted and whole so you can pick 'em out I guess, but I just chew 'em up...

07-01-2018, 11:59 AM	#1
brysdad Ten Point Join Date: Jan 2009	Cayenne Pepper Uses So we bought a pepper plant that was mislabeled that ended up being cayenne’s. Anyone have a good use or recipe for them? That plant is producing better than any of my others and I don’t know what to do with them.

07-01-2018, 08:37 PM	#12
Texas Grown Pope & Young Join Date: Oct 2006 Location: Burleson, Texas	. The fish are biting. And there's hogs to be kilt. Gotta go! Last edited by Texas Grown; 07-01-2018 at 08:44 PM.

07-01-2018, 08:38 PM	#13
Texas Grown Pope & Young Join Date: Oct 2006 Location: Burleson, Texas	. The fish are biting. And there's hogs to be kilt. Gotta go!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

07-01-2018, 12:03 PM	#2
ItsLeo Ten Point Join Date: Aug 2010	Dry them and use a coffee grinder to turn them into powder.

07-01-2018, 12:06 PM	#3
Cajun Blake Associate Sponsor Join Date: Oct 2007 Location: SW Louisiana Hunt In: public & pvt land	Pepper jelly Dry, mince, store in a shaker for adding to food Endless possibilities

07-01-2018, 12:20 PM	#4
Anvilheadtexas Ten Point Join Date: Jan 2008 Location: Houston Heights Hunt In: Barnum (Polk County)	I wish mine were producing like yours! I plan to dry and make powder with mine. I bought a $14 blender at Walmart to do this... don’t use your main blender!

07-01-2018, 12:40 PM	#5
brrdnk Pope & Young Join Date: Jun 2010 Location: Mansfield Hunt In: Coleman,TX & The "H" Some Years	When we grew them we would make pepper sauce. https://addapinch.com/southern-pepper-sauce-recipe/

07-01-2018, 08:35 PM	#11
Texas Grown Pope & Young Join Date: Oct 2006 Location: Burleson, Texas	I had 29 cayenne plants I grew from seeds last year. I have enough to last me the rest of my life now. Got about 9 gallons in freezer bags in the freezer. They will get used for all sorts of things from dried pepper, to salsa.

07-01-2018, 08:47 PM	#14
Btoutdoors Eight Point Join Date: Nov 2010 Location: Water Valley Hunt In: Texas	Good eating fresh off the plant!

07-02-2018, 01:32 AM	#17
chopsknives Associate Sponsor Join Date: Sep 2011 Location: Bob Sandlin Lake, North East Texas	I got pinned under my Harley years ago and my exhaust pipe burned me kinda badly. Wouldn't heel and they were going to do a skin graft. A friend told me Indians treated burns with it. With nothing to lose I gave it a try - next day I had a solid scab and the Dr. didn't believe me when I told him. I got a nasty 3rd degree burn on my hand last year and just used that everyday for about a month and it healed up just fine - didn't even burn, it just tingles for a bit. I do love the whole peppers with BBQ too!

07-02-2018, 02:24 AM	#18
J-DUB Eight Point Join Date: Oct 2013 Location: Brookeland Texas Hunt In: Batson, Sonora, Africa, North Dakota, Saskatchewan	Pepper sauce is my favorite thing to do with them.

07-02-2018, 07:17 PM	#20
Tuffbroadhead Pope & Young Join Date: Oct 2006 Location: Weatherford.....	Yummie, one of my favorite peppers right next to Serrano peppers!!

07-12-2018, 10:10 AM	#24
91cavgt Ten Point Join Date: Jun 2013 Location: Waco	If you sprinkle the powder in an area where hogs or armadillos have been rooting around then they will stop and won’t come back for quit some time.

07-12-2018, 12:03 PM	#25
SaltwaterSlick Pope & Young Join Date: Oct 2006	...one of the most flavorful peppers out there that is not so hot you can't taste 'em because of the burn... Yea, they're spicy, but roasted, they add excellent flavor to just about any dish without adding a lot of "hot"... Lots of Chinese dishes use them roasted and whole so you can pick 'em out I guess, but I just chew 'em up...