Over the cooler months I smoke some stuff other than meat on my Yoder Durango.
The smoked sea salt takes time but our friends really like it.
The "paprika" was a new twist , bought some dried Guajillo chilies, no paprika chiles available, and slightly re hydrtated them before smoking for about 4 hours.
The salt takes 20+ hours to get the right color.
Smoked whole peppercorns are also very good.
I also make some smoked sea salt with dried jalapenos and other spicy chiles for rubs and seasoning.
The smoked sea salt takes time but our friends really like it.
The "paprika" was a new twist , bought some dried Guajillo chilies, no paprika chiles available, and slightly re hydrtated them before smoking for about 4 hours.
The salt takes 20+ hours to get the right color.
Smoked whole peppercorns are also very good.
I also make some smoked sea salt with dried jalapenos and other spicy chiles for rubs and seasoning.
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