All out of scrap metal.
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Built a new smoker tell me what u think
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Originally posted by paintman View PostI like it a lot but I think the firebox is to small and the smoke stack needs to be below the cooking rack.just my 2 cents
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Originally posted by elkaholic9292 View Post^^^ This. Especially the stack, you want an oven. With the stack there heat will rise, heat the top 1/4 of the oven and it finds an escape. With the stack at the lower 1/3 heat will rise get trapped and push downward till it finds it's escape with that flavorful plume of smoke trapped with it at the rack level. You will burn wood slower as well. Looks great, and I've seen production pits built wrong more times than right, just making a suggestion.
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