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Old 04-08-2018, 10:41 AM   #901
DFA
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In case anyone is interested I saw on Groupon they have the Blackstone 28 inch for $145 with free shipping.
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Old 04-08-2018, 02:02 PM   #902
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Old 04-08-2018, 02:05 PM   #903
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Ordered a Camp Chef today, ready to start learning how to use it!
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Old 04-08-2018, 02:25 PM   #904
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Originally Posted by UncleBubba View Post
Ordered a Camp Chef today, ready to start learning how to use it!
Did you get the big burner stove with the griddle plate? I really wanted one of those but just can't fit it with the big cylinder in the vehicle on long trips.
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Old 04-09-2018, 08:00 AM   #905
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Sous vide chicken marinated in pineapple juice, cilantro etc.






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Old 04-09-2018, 08:04 AM   #906
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Originally Posted by thegrouse View Post
How long do you cook those AC? I have never tried them but they look great. My camping 17" griddle is showing up today to match my 28". Extremely happy with this purchase. Everything that comes off of it tastes great.
I cook them on high heat for just a couple minutes each side. This has become my family's favorite way to make pork steaks.


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Originally Posted by waterdog View Post
there some of your acid reflux problems a/c. try backing off the seasoning a little. it do be looking good!

Guilty! Everything I eat is spicy. I've got to start making some changes to help with the reflux issue.
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Old 04-09-2018, 08:21 AM   #907
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I cook them on high heat for just a couple minutes each side. This has become my family's favorite way to make pork steaks.
Thanks. Just salt and pepper? I got some in the fridge to try tonight.
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Old 04-09-2018, 08:35 AM   #908
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Dad-gummit! I did bacon, eggs, toast yesterdy, and never even thought about pics... Guess it's gettin' to be just one them thangs you jus' do now for me... not pic worthy... well, cept'n for this thread. I'll try to do better next time!
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Old 04-09-2018, 04:29 PM   #909
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I got that same package through Amazon and love it.

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Old 04-09-2018, 04:34 PM   #910
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Thanks. Just salt and pepper? I got some in the fridge to try tonight.


Yes. I like lots of black pepper on mine. Then a good hot sear. Can't beat them.

I also put the my cover over them. They cook faster and keep in much more of the juices.

Last edited by AntlerCollector; 04-09-2018 at 04:38 PM.
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Old 04-09-2018, 05:50 PM   #911
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Just got done. They were ok but I donít think I will cook again



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Old 04-10-2018, 09:02 PM   #912
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Donít roast me if itís already been posted but I just saw a commercial for the new Blackstone griddle with the drain on the backside. Looks pretty good. I guess the glob of weld wasnít a good enough fix for the drain on the first version..
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Old 04-10-2018, 09:23 PM   #913
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I gotta go get me one of these. Every time I open this thread I end up licking my phone looking at the food pics!
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Old 04-10-2018, 09:48 PM   #914
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Old 04-10-2018, 09:51 PM   #915
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There I go again

Taste like an apple LOL!
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Old 04-10-2018, 10:00 PM   #916
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Black fin tuna steaks were on the menu tonight. I like them medium rare. They were a little more cooked than usual, but they were still delicious.







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Old 04-13-2018, 11:00 AM   #917
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Ok guys I am going to bite the bullet this weekend and buy a Blackstone that they have on sale at Home Depot but I cant decide if I should buy the 28 inch or the 36 inch ??
Its about 120 bucks difference (the money isn't a deal breaker) but if I am just cooking for my wife and 1-2 kids mainly will the smaller one be all I really need or will I regret not getting the bigger one?

Thx E
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Old 04-13-2018, 11:02 AM   #918
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still following...is the new model much better/different?
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Old 04-13-2018, 11:24 AM   #919
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Put my Camp Chef together last night, hoping to season it tonight!
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Old 04-13-2018, 11:28 AM   #920
Dale Moser
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I saw the 4 burner black stone on sale in the Cabelas add last night. 299 I think.


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Old 04-13-2018, 11:46 AM   #921
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Quote:
Originally Posted by Dale Moser View Post
I saw the 4 burner black stone on sale in the Cabelas add last night. 299 I think.


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On Sale at Home Depot for
249 for the 36 inch Black
259 for the 36 Stainless
125 for the 28inch Black
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Old 04-13-2018, 01:07 PM   #922
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Quote:
Originally Posted by Eric Pence View Post
Ok guys I am going to bite the bullet this weekend and buy a Blackstone that they have on sale at Home Depot but I cant decide if I should buy the 28 inch or the 36 inch ??
Its about 120 bucks difference (the money isn't a deal breaker) but if I am just cooking for my wife and 1-2 kids mainly will the smaller one be all I really need or will I regret not getting the bigger one?

Thx E
Go bigger. I have the 36 and glad I did especially for those occasions you have big group. You can always cook over one or two burnwes for smaller meals, just if have family or want to cook several things at once with different heat settings bigger works better.
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Old 04-13-2018, 01:50 PM   #923
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Quote:
Originally Posted by Eric Pence View Post
On Sale at Home Depot for
249 for the 36 inch Black
259 for the 36 Stainless
125 for the 28inch Black
Walmart has the same prices, I ordered the 28Ē for our travel trailer.
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Old 04-13-2018, 02:44 PM   #924
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Get the 36". Like someone said, you don't have to use the whole thing all the time and it's nice to have if you need it.
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Old 04-13-2018, 02:45 PM   #925
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Eric, Go BIG! I like the 36" because for breakfast, I can cook bacon, eggs, pancakes, and toast all at the same time so It all gets done together... can be served to my clan piping hot...

When I do steaks, I can do the steaks, mixed veggies, onion/shrooms at the same time too...
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Old 04-13-2018, 02:58 PM   #926
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Ordered the 36" stainless online at Home Depot. $259
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Old 04-13-2018, 03:03 PM   #927
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Quote:
Originally Posted by MasonCo. View Post





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Care to share that recipe?
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Old 04-13-2018, 09:34 PM   #928
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Quote:
Originally Posted by trophy8 View Post
Care to share that recipe?


Marinate in steak seasoning and worsechire24 hours in ziploc, take and and dry steaks with paper towel, season with a fine steak seasoning, apply criscoe and course steak seasoning inuse montreal on the griddle then put steaks on top of it on a smokin hot griddle, 3 minutes then take off apply more crisoe and Montreal and then cook 3 min on other side. Have a mixture of butter and garlic salt room temp, when the other side is done with the 3 minutes glaze with the butter garlic glaze


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Old 04-14-2018, 09:30 PM   #929
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Old 04-14-2018, 09:36 PM   #930
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Wow. How did those bad boys turnout?
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Old 04-15-2018, 08:22 AM   #931
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Got the 36” Blackstone back in February and wish I had bought it years ago. My favorite so far is Philly cheesesteak sandwiches. Fried eggs are so quick and easy on this thing too.
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Old 04-15-2018, 07:40 PM   #932
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Saw a Blue Rhino on display at Lowes... kinda cool that the side tables fold up and over the griddle to make a cover.

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Old 04-15-2018, 08:17 PM   #933
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Quote:
Originally Posted by duckmanep View Post
Saw a Blue Rhino on display at Lowes... kinda cool that the side tables fold up and over the griddle to make a cover.

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I saw that. If I didn't already have the blackstone I would have bought that one.
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Old 04-15-2018, 08:32 PM   #934
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Originally Posted by thegrouse View Post
I saw that. If I didn't already have the blackstone I would have bought that one.
I'm not sure if I liked the tall lip on the front and the grease drain on it.

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Old 04-16-2018, 06:12 PM   #935
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Quote:
Originally Posted by duckmanep View Post
Saw a Blue Rhino on display at Lowes... kinda cool that the side tables fold up and over the griddle to make a cover.

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I'm another seer... who knows about them. The Lowes I was at didn't have a price.
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Old 04-16-2018, 06:53 PM   #936
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I saw one at Lowe's too. Looked pretty solid. Didn't see a price. Seemed to be a slight downward tilt so the grease would drain well to the front. Grease pullout container was on front left.

Looks like 299 online. I like the possibilities of transporting it to different places. Scroll through the pics and watch the assembly video:

https://m.lowes.com/pd/Blue-Rhino-Ra...ill/1000364859

Last edited by Chew; 04-16-2018 at 06:55 PM.
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Old 04-17-2018, 06:29 PM   #937
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Quote:
Originally Posted by Chew View Post
I saw one at Lowe's too. Looked pretty solid. Didn't see a price. Seemed to be a slight downward tilt so the grease would drain well to the front. Grease pullout container was on front left.

Looks like 299 online. I like the possibilities of transporting it to different places. Scroll through the pics and watch the assembly video:

https://m.lowes.com/pd/Blue-Rhino-Ra...ill/1000364859
I did a search for Blue Rhino vs. Blackstone. Didn't find that comparison but found others. Blue Rhino was ok, but didn't get great review.
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Old 04-21-2018, 09:44 PM   #938
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Man, I fired up the griddle this afternoon for a fajita lunch and they were a big hit!!

I used my last batch of Ragin Blaze Fajita seasoning... gonna have to get another order going for Fajita, bean, and chili seasoning...

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Old 04-21-2018, 09:46 PM   #939
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Looks great Charlie! I can't wait to get one of these things.

Did you do the tortillas on there too.?
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Old 04-22-2018, 06:24 AM   #940
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No pics but I cooked up some sausage and cabbage, grilled two onions, and then cooked up 24 huge burgers for my nephews birthday party. All quick, easy, and no stress. I just wish the drip tray worked better


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Old 04-22-2018, 06:36 AM   #941
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Quote:
Originally Posted by MasonCo. View Post
Marinate in steak seasoning and worsechire24 hours in ziploc, take and and dry steaks with paper towel, season with a fine steak seasoning, apply criscoe and course steak seasoning inuse montreal on the griddle then put steaks on top of it on a smokin hot griddle, 3 minutes then take off apply more crisoe and Montreal and then cook 3 min on other side. Have a mixture of butter and garlic salt room temp, when the other side is done with the 3 minutes glaze with the butter garlic glaze


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Thanks for posting the recipe. That sure looks good.
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Old 04-22-2018, 09:15 AM   #942
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My third Blackstone has arrived. I now have a 36" 28" and 17" 17 for camping tailgating 28" will be for the deer lease and the 36" is my go to at home.
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Old 04-22-2018, 10:33 AM   #943
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Quote:
Originally Posted by AntlerCollector View Post
Thanks for posting the recipe. That sure looks good.


No prob man !
Off the cast iron here below



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Old 04-23-2018, 02:54 PM   #944
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Tuna steaks were on the menu last night.

Coarse black pepper, Ragin Blaze seasoning, extra virgin olive oil.

Coated the steaks in black pepper and Ragin Blaze. Heated the griddle up on high with some olive oil. Put the steaks on high heat. One minute each side then served. Medium rare tuna steaks!









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Old 04-23-2018, 03:02 PM   #945
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Looks great Charlie! I can't wait to get one of these things.

Did you do the tortillas on there too.?
Yessir, and the marinade made up from CB's recipe, sure flavored 'em up good. Heated them on top of where I'd done the meat, but didn't get no piktures.. By then, it was gettin' pretty Cer-e-us... was time to EAT!
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Old 04-23-2018, 03:03 PM   #946
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AC, I've gotta try some tuna! Doug gave me some Yellow fin and some Black fin steaks some time back... I think I still have a package of each... maybe this weekend... I LOVE grilled tuna!!
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Old 04-25-2018, 09:57 PM   #947
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Bed Bath and Beyond has the 36 inch for $256. Then add a 20% online coupon and free shipping.


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Old Yesterday, 10:56 PM   #948
Bigtip24
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Where are you guys buying your meat for Philly cheesesteak and what type of meat are you getting?
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Old Yesterday, 10:58 PM   #949
AntlerCollector
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AC, I've gotta try some tuna! Doug gave me some Yellow fin and some Black fin steaks some time back... I think I still have a package of each... maybe this weekend... I LOVE grilled tuna!!


Yessir! It's some good eatin!
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Old Yesterday, 11:06 PM   #950
AntlerCollector
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Where are you guys buying your meat for Philly cheesesteak and what type of meat are you getting?
Prime rib sliced as thin as possible. I get mine from Brookshire Brothers
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