Pan Seared Vinison Tenderloin with Pontchartrain Sauce!! Mmm Good!!

[Slew]

Well, I was going to do a dutch oven blackberry cobbler, but didn't get done with "chores" in time to get one going... Momma was on a tight schedule... Ain't no way I'd mess up the season on one of my dutch ovens with stinky dang ol' peaches... If the Good Lord had a meant for us to eat 'em He wouldn't have put fuzz on the outside and a big ol' rock in the middle.

Dang! We had bacon wrapped axis, squash, and cabbage for dinner tonight but ponchatrain sauce would be awesome! And I sure love reading your prayers on here but you missed the boat with peaches sir! One of my favorites is my wife's homemade peach cobbler with a couple scoops of blue bell vanilla bean! Ooh wee!![emoji2]


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[Gunnyart]

Looks tasty

[SwampRanger]

Yummy!

[SaltwaterSlick]

https://discussions.texasbowhunter.com/forums/showthread.php?t=406855&highlight=Elk+back+strap

Here's the original thread. Blake's post is there with the recipe for the sauce. It's very easy to make and start to finish takes only about 15-20 minutes to cook the meat and prepare the sauce.