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Old 08-23-2018, 01:57 PM   #151
ETX_REAPER
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I have literally used this recipe on all my fajitas since the day I found this.
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Old 09-19-2018, 11:38 AM   #152
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Mixed this up yesterday afternoon. Been marinating all night. Hope it’s as good as y’all say it is

When mixing up the recipe, I noticed its real similar to my chili recipe. should be good.

Last edited by bullhead44; 09-19-2018 at 11:42 AM.
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Old 09-19-2018, 09:06 PM   #153
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One of my favorite Mexican dishes.
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Old 09-19-2018, 09:24 PM   #154
Efren
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This is the only way I make my fajitas
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Old 09-21-2018, 05:30 PM   #155
Rudyl
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Copy, Paste, Print and in my wallet for use this weekend. First time I see this recipe, thanks for bringing it up again.
I'm really looking forward to using this.
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Old 09-22-2018, 06:03 PM   #156
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����. Pretty good little recipe ����
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Old 10-01-2018, 03:50 PM   #157
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Follow up report:

Some darn good groceries. It did live up to all the hype. Will make again for sure.
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Old 10-02-2018, 06:56 AM   #158
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some of the best ive used
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Old 11-30-2018, 03:34 PM   #159
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Thanks for sharing.
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Old 11-30-2018, 03:47 PM   #160
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Tag for later
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Old 12-11-2018, 10:42 AM   #161
Micahbo
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Made this last week, but did it in the oven. Seared the meat on all sides in a hot cast iron, then stuck it in the oven in the cast iron @350 degrees until 130 degrees. Pulled it out and let it sit until 140. It was a big hit at dinner. A meat thermometer has changed the game for me, I was ruining venison until I picked a thermometer up that I leave in while I cook.
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Old 12-24-2018, 12:56 PM   #162
Bowtech Lefty
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Tried it and it was awesome....thanks for sharing!!!
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Old 12-24-2018, 01:04 PM   #163
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tagged
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Old 01-09-2019, 04:34 PM   #164
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Cooking tonight!!


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Old 01-13-2019, 07:28 PM   #165
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Tried and was great
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Old 01-13-2019, 09:53 PM   #166
JustinJ
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Just vac sealed and froze some elk and deer fajitas for later. Makes for a quick easy meal. This if probably the last recipe I’ll ever use.
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Old 01-14-2019, 06:31 AM   #167
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Tagged

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Old 01-17-2019, 01:01 PM   #168
Alta
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I'm about to cook this for about 20 people but there would be quite a few kids there. How spicy is the recipe?
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Old 01-17-2019, 03:59 PM   #169
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Quote:
Originally Posted by Dlion0721 View Post
I'm about to cook this for about 20 people but there would be quite a few kids there. How spicy is the recipe?
Spice Level is pretty high

Heat Level is on the lower end

In my opinion, the chipotle pepper is what makes this recipe unique. That is also where the heat comes from. Chipotles are smoked jalapenos that will add a distinct smokey flavor and mild heat. I have served this to kids and adults alike with no complaints about heat levels.
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Old 01-17-2019, 04:03 PM   #170
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The recipe from OP is one for the books. Been using it for several years now.

However, I recently tried a new one that is just as impressive... only thing I added to this was fresh chopped garlic. I pureed everything to make it marinade a little easier as well.

1 1/4 lbs. of Flank Steak
1 cup of Pineapple Juice
1/2 cup of Soy Sauce
Juice of 4 Limes, freshly squeezed, 4 small or 2 large
1/4 cup of Cilantro
1 Jalapeño, roughly chopped, and seeded if you do not like heat
1/3 cup of Onions, roughly chopped
1/3 cup of Water
1/2 teaspoon of Pepper
1 teaspoon of Salt
2 teaspoons of Cumin
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Old 01-22-2019, 04:42 PM   #171
varminthunter
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Quote:
Originally Posted by Catcher20 View Post
The recipe from OP is one for the books. Been using it for several years now.

However, I recently tried a new one that is just as impressive... only thing I added to this was fresh chopped garlic. I pureed everything to make it marinade a little easier as well.

1 1/4 lbs. of Flank Steak
1 cup of Pineapple Juice
1/2 cup of Soy Sauce
Juice of 4 Limes, freshly squeezed, 4 small or 2 large
1/4 cup of Cilantro
1 Jalapeño, roughly chopped, and seeded if you do not like heat
1/3 cup of Onions, roughly chopped
1/3 cup of Water
1/2 teaspoon of Pepper
1 teaspoon of Salt
2 teaspoons of Cumin
Tried it with chicken - the whole family loved it!! Thanks for sharing!!
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Old 01-22-2019, 04:49 PM   #172
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Awesome recipe
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Old 01-25-2019, 04:40 PM   #173
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recipe saved - thank you. KJ
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Old 05-30-2019, 09:53 PM   #174
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Extremely good, family really raves about them! Great recipe!
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Old 06-09-2019, 01:52 PM   #175
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Default Killer fajita recipe

I really wanted to make these this afternoon, but don’t have time to let them marinate over night. Anybody have any experience on how they turn out just being able to marinate them for a few hours?


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Old 06-14-2019, 08:31 PM   #176
Dale Moser
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I made this tonight and have some skirt steak soaking. The stuff tastes amazing.

Great blend of salt, lime, comino, and chili flavor...all noticeable. I can’t wait to cook these things Sunday.


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Old 06-20-2019, 07:57 AM   #177
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Great recipe
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Old 06-21-2019, 07:57 AM   #178
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Going to try this real soon. Ive been looking for a good marinade.
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Old 06-21-2019, 12:18 PM   #179
Dale Moser
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Phenomenal.


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Old 06-23-2019, 07:18 AM   #180
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Tried it yesterday. Everyone love it.
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Old 12-28-2019, 06:34 PM   #181
rafa
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keep it simple sour orange and salt cook over low heat..
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Old 12-29-2019, 08:01 PM   #182
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Finally giving it a go, 2lbs of flank steak and 2lbs of chicken tenderloins marinating now, I am so excited!
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Old 12-29-2019, 08:08 PM   #183
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This is one post that deserves to be brought to the top from time to time. It’s truly great stuff, we make this a lot, and I mean a lot. It’s what I use for doves exclusively anymore. Might even make ducks eatable lol. Fantastic recipe, I had a few thing to spice it up a lot but it’s great the way it’s written, also, we just like about everything spicy.
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Old 12-29-2019, 08:15 PM   #184
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Tagged
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Old 12-30-2019, 09:39 PM   #185
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A+ for sure, we had some company over and they were blown away. Great recipe.
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Old 04-29-2020, 12:14 AM   #186
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#
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Old 05-09-2020, 09:02 PM   #187
Casey
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Steak and yard bird marinating now for Mother's Day dinner. Can.Not.Wait
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Old 05-09-2020, 09:06 PM   #188
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Tagged for later. I need this in my life!
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Old 05-26-2020, 08:55 AM   #189
GA Bowhunter
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Read about this recipe in some other threads. Just printed it out. Thanks!
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Old 05-26-2020, 11:40 AM   #190
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did it on both beef and on chicken breasts.....it was AWESOME!
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Old 05-26-2020, 12:11 PM   #191
Casey
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Mine turned out fantastic. I will say it was a bit spicy for my family, but I can control that next time.

If you haven't tried this, I think you're missing out!
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Old 06-25-2020, 09:11 PM   #192
GeorgeP6506
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Wow! Thanks for posting. Mine don't look this good.
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Old 06-25-2020, 09:31 PM   #193
Jdk426
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Can’t wait to try this thanks!
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Old 06-25-2020, 09:41 PM   #194
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Made this at the Frio last week for our group. I am officially the fajita night cook from here on out. 5 pounds of beef, 6 pounds of chicken, and 6 pounds of shrimp disappeared quick!
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