I use Theiss outside of Normangee. They do good work. They also make there own bacon and a ham bacon that is awesome.
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Originally posted by schmalzy View PostHudson's on SoCo. Cant beat it. Get your backstrap processed and the rest turned into chopt steaks. You won't regret it. Sausage is jam up too.
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Originally posted by ldgary View PostHow about East Texas? Who does processing here?
I use Cherokee Deer Processing in Maydelle (Cherokee County).
They make the best summer sausage I've ever had. My orders are usually ready in a week or so.
County Road 2120
Maydelle, TX 75772
(903) 795-3663
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I dropped off a deer and a hog at Joshua Deer Processing in (obviously) Joshua on Friday.
I have used them for the past two years and have been pleased. Basic deer processing is $80. My boys absolutely love their jalapeno/cheddar polish sausage, and their jerky is fantastic. They guarantee your ground hamburger and chili meat is from your deer, and not "community meat" as some other processors give back for their efficiency.
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Originally posted by Leon County Slayer View PostMomma won't let me take anywhere other than Slovaceks but if anyone knows something comparable and near Centreville, if like to know. Cheaper would be nice too ��
For spicy pan sausage and spicy links, I've used R&D in spring. Very reasonably priced and great service. Turn around was usually 2 weeks or less, depending what I had done.
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We do our own, but we do take a couple of deer to Bellville Meat Market for the Chipotle link sausage. We have done this for the last 3 years. First year was $569.00, second year $629.00 and this year it was $761.00. We got 112lbs chipotle and 26lbs jap and cheese. We do split it up between 3 or 4 people so its not to break the bank. Will also make a couple of hundred pounds of link at the house. At this rate I am afraid it will be over $800 next year......and so on......
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NOT Gorman's in Terrell!!
Never again!! I was somewhat satisfied with my game processing, even though they had to correct several items when I picked up, until I had some questions about the yield I received after processing. Went back to inquire with the owner and he refused to speak to me in a professional manner to address my concerns. He said he wouldn't discuss it and demanded that I leave, and threatened to call the police on me. Very unprofessional.
I purposely went in with the mindset of simply inquiring if he thought that what I received was proper yield for what I brought in, 4 hams, 3 shoulders, neck, back straps, etc. He became quite defensive and refused to discuss it. As I left he was rambling about not wanting to do game processing any more and that I wouldn't have to deal with him in the future because he was selling out to his cousin in a couple of months. I can't make this stuff up, lol. So, if you're thinking of going here, DON'T!!
I found this little tidbit of information after the fact...
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