Got the 36” Blackstone back in February and wish I had bought it years ago. My favorite so far is Philly cheesesteak sandwiches. Fried eggs are so quick and easy on this thing too.
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I saw one at Lowe's too. Looked pretty solid. Didn't see a price. Seemed to be a slight downward tilt so the grease would drain well to the front. Grease pullout container was on front left.
Looks like 299 online. I like the possibilities of transporting it to different places. Scroll through the pics and watch the assembly video:
Last edited by Chew; 04-16-2018, 05:55 PM.
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Originally posted by Chew View PostI saw one at Lowe's too. Looked pretty solid. Didn't see a price. Seemed to be a slight downward tilt so the grease would drain well to the front. Grease pullout container was on front left.
Looks like 299 online. I like the possibilities of transporting it to different places. Scroll through the pics and watch the assembly video:
https://m.lowes.com/pd/Blue-Rhino-Ra...ill/1000364859
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Originally posted by MasonCo. View PostMarinate in steak seasoning and worsechire24 hours in ziploc, take and and dry steaks with paper towel, season with a fine steak seasoning, apply criscoe and course steak seasoning inuse montreal on the griddle then put steaks on top of it on a smokin hot griddle, 3 minutes then take off apply more crisoe and Montreal and then cook 3 min on other side. Have a mixture of butter and garlic salt room temp, when the other side is done with the 3 minutes glaze with the butter garlic glaze
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Tuna steaks were on the menu last night.
Coarse black pepper, Ragin Blaze seasoning, extra virgin olive oil.
Coated the steaks in black pepper and Ragin Blaze. Heated the griddle up on high with some olive oil. Put the steaks on high heat. One minute each side then served. Medium rare tuna steaks!
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Originally posted by Chew View PostLooks great Charlie! I can't wait to get one of these things.
Did you do the tortillas on there too.?
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