Homemade Jerky at Home.

[gjennings]

Anyone make jerky at home in the oven? If anyone does please post how you do it.

Thanks,

[wilded]

here is a link to my recipe. ET

http://wildedtx.blogspot.com/2007/07/best-jerky-you-ever-made.html

[gjennings]

Thanks Wilded.

[Slingblade]

Go to high mountain seasoning they have everything you need to do it yourself jerky. you will love it I have used it for years.

[Slingblade]

IF you want tips for making it at home with your own stuff just email me and I will be glad to help. gkk@hctc.net

[hightech]

Real easy,

Just made a batch yesterday at the office and have more in the fridge marinating

Get a London broil or similar cut of meat. 4 lbs (the leaner the better)
Ask the butcher to slice it real thin cross grain.
Trim off any fat and cut into strips about 1-2 inches wide

1 tsp onion powder
2 tsp black pepper
½ tsp ground red pepper
½ tsp garlic powder
½ tsp ground cumin

2 oz soy sauce
6 oz Worcestershire sauce
4 oz bottle liquid smoke

I like mine spicy so I add 2 tsp ground red pepper and the following
4 tsp crushed red pepper
2 oz Tabasco Sauce
Mix everything up and store covered in the fridge for 24 hours (48 is better).


I use a dehydrator at the office but you can do it in a oven also
Set oven to 150 for about 6-8 hours
Lay the pieces out on a cookie sheet and put it in the oven top rack
Turn them over once after 3 hours.
Once done I lay them on a paper towel to cool and pat off any grease.