I've got one of the horn-shaped LEM manual sausage stuffers. It works very well, but it's a work-out when you're trying to stuff several 25 lb batches in a weekend.
I've been contemplating picking up one of the manual gear driven vertical stuffers. Since I own LEM for everything else meat-processing wise, I thought I'd stick with that brand.
Any feedback - good or bad, on "upgrading" to the LEM vertical stuffers? Or should I stick with what I have (it does still work great)?
All the best,
Glenn
I've been contemplating picking up one of the manual gear driven vertical stuffers. Since I own LEM for everything else meat-processing wise, I thought I'd stick with that brand.
Any feedback - good or bad, on "upgrading" to the LEM vertical stuffers? Or should I stick with what I have (it does still work great)?
All the best,
Glenn
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