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Smart’s Smoked BBQ Beans

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    Smart’s Smoked BBQ Beans

    Had several folks ask me for my simple smoked baked bean recipe, so I figured I'd put something together.


    SMART’S SMOKED BBQ BEANS

    - 2 - 28 oz cans of Bush’s Original Baked Beans
    - ½ medium sweet onion
    - 2 tablespoons of mustard (or more if preferred)
    - ½ cup brown sugar (more or less depending on your tastes)
    - Package of bacon saving 5-6 slices for top
    - Favorite pork rub
    - Aluminum pan and foil. Pan I use is 10 3/8"W x 12 7/8"L x 2 1/2"D
    - Serves 6-8 folks

    - optional -1 large jalapeno (de-seeded and de-veined)
    - optional –salt or sprinkle rub (to taste if needed)
    - optional - pieces of chopped brisket, pulled pork, link sausage
    chunks

    Directions

    Dice onion in ½”-1” pieces
    Pull out five slices of bacon for top and put to side. Cut up half of the rest into small pieces
    Dice jalapenos to your size preference (optional)
    Saute all lightly to give them a start on cooking.

    Combine baked beans, mustard, onions, bacon, brown sugar and any optional ingredient, in the alum pan and mix thoroughly. Take rub and sprinkle a light layer across the top. Mix thoroughly again and then level beans in pan.

    Take 5 slices of raw bacon to cover across the top of the beans. Sprinkle your favorite rub again across the top of the beans.

    Smoke uncovered for 2 hours at 250…. Take cooking scissors and cut up top layer of smoked bacon in small chunks and mix in the rest of the beans…. cover for an hour in foil and put back in smoker. Pull stir and salt or sprinkle rub to taste if needed ( I don't). If you want it darker add another 30 minutes of smoke at this time.

    Enjoy….


    Prepped for the smoker


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    After 2 hours of smoke


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    Pulling after covered for an hour


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    Thought it needed some more smoke and color so I added 30 minutes of open smoke. Then I covered and pulled it to eat.





    Last edited by Smart; 07-03-2016, 11:24 AM.

    #2
    That sounds awesome. I'm going to try smoking some macaroni and cheese today and see how that goes.

    Sent from my SM-G930T using Tapatalk
    Last edited by Be10dwn; 07-03-2016, 11:18 AM.

    Comment


      #3
      I was going to ask you about this. Thanks for sharing.

      Comment


        #4
        Sure thing. I updated the pics. For some reason they were tiny.

        Comment


          #5
          Gonna have to try this

          Comment


            #6
            Look good!


            Sent from my iPhone using Tapatalk

            Comment


              #7
              Thanks - you forgot your TBH BBQ business card in the photo.

              Comment


                #8
                Looks freakin good!

                Comment


                  #9
                  Smart’s Smoked BBQ Beans

                  Looks good J

                  That's pretty much how momma makes em, minus the smoke. Everyone loves them. She uses her grandmothers black skillet. Now you have me craving whistle berries.

                  I'll see is I can talk her into letting me throw her pan in the smoker next time.

                  Comment


                    #10
                    Originally posted by IowaHunter View Post
                    Thanks - you forgot your TBH BBQ business card in the photo.


                    Meats only[emoji12]

                    Comment


                      #11
                      Whoa nelly. Thats on my list next time I fire the smoker up.


                      Sent from my iPhone using Tapatalk

                      Comment


                        #12
                        I'm hungry now

                        Comment


                          #13
                          Looks awesome, may have to try it tomorrow if I have time to his the store for a few items.

                          Comment


                            #14
                            Looks amazing

                            Sent from my SM-N900V using Tapatalk

                            Comment


                              #15
                              What time should I be over?

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